TURKEY ITALIAN MEATLOAF RECIPES

Name: Tastiest Turkey Meatloaf
Prep time: 20 min
Total time: 1 h 35 min
Yield: 6
Ingredients: 1 1/4 lb ground turkey breast; 1 container (6 oz) Greek Fat Free plain yogurt; 1/4 cup ketchup; 3/4 cup Progresso™ Italian style bread crumbs; 1 tablespoon Worcestershire sauce; 3/4 teaspoon salt; 1/4 teaspoon ground sage; 1/4 teaspoon pepper; 2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder; 1 small onion, chopped; 1 egg, slightly beaten; 1/2 cup ketchup; 1/2 teaspoon ground mustard; 1 tablespoon packed brown sugar

TASTIEST TURKEY MEATLOAF RECIPE - BETTYCROCKER.COM

Tastiest Turkey Meatloaf Recipe - BettyCrocker.com image

Don’t miss out on this comfort food classic, just because you are watching what you eat. Swapping turkey for beef lightens up the recipe, while yogurt adds moisture, so you can enjoy all the flavor you love in meatloaf, with less of the fat.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 14

Ingredients

1 1/4 lb ground turkey breast
1 container (6 oz) Greek Fat Free plain yogurt
1/4 cup ketchup
3/4 cup Progresso™ Italian style bread crumbs
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon ground sage
1/4 teaspoon pepper
2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
1 small onion, chopped
1 egg, slightly beaten
1/2 cup ketchup
1/2 teaspoon ground mustard
1 tablespoon packed brown sugar

Steps:

Heat oven to 375°F. In large bowl, mix meatloaf ingredients. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan.
In small bowl, mix topping ingredients; spread over top.
Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 170°F. Let stand 5 minutes; drain. Remove from pan.

Nutrition Facts : Calories 260 , CarbohydrateContent 24 g, CholesterolContent 100 mg, FatContent 0 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 970 mg, SugarContent 12 g, TransFatContent 0 g

TASTIEST TURKEY MEATLOAF RECIPE - BETTYCROCKER.COM

Tastiest Turkey Meatloaf Recipe - BettyCrocker.com image

Don’t miss out on this comfort food classic, just because you are watching what you eat. Swapping turkey for beef lightens up the recipe, while yogurt adds moisture, so you can enjoy all the flavor you love in meatloaf, with less of the fat.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 14

Ingredients

1 1/4 lb ground turkey breast
1 container (6 oz) Greek Fat Free plain yogurt
1/4 cup ketchup
3/4 cup Progresso™ Italian style bread crumbs
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon ground sage
1/4 teaspoon pepper
2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
1 small onion, chopped
1 egg, slightly beaten
1/2 cup ketchup
1/2 teaspoon ground mustard
1 tablespoon packed brown sugar

Steps:

Heat oven to 375°F. In large bowl, mix meatloaf ingredients. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan.
In small bowl, mix topping ingredients; spread over top.
Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 170°F. Let stand 5 minutes; drain. Remove from pan.

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