LEFTOVER BRATWURST RECIPES
BRATWURST CRESCENT DOGS RECIPE - PILLSBURY.COM
Upgrade your C-Dog to new levels with a flavorful German twist on the classic.
Provided by Shawn Syphus
Total Time 30 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- In 3-quart saucepan, heat enough water to cook bratwurst to boiling. Add bratwurst; boil 8 minutes or until no longer pink inside. Drain; set aside.
- Unroll dough; separate into 4 rectangles and press seams to seal. Use knife to make 4 angled slices on short sides of each rectangle, leaving about 3 inches of uncut dough in center.
- Spread 1 tablespoon mustard over uncut dough of each rectangle. Spread about 1/4 cup sauerkraut over mustard on each; top each with 1 cooked bratwurst. Bring dough strips up over bratwurst on each to form a braid. Place on ungreased cookie sheet. Brush each with beaten egg; sprinkle with pepper.
- Bake 12 to 15 minutes or until deep golden brown. If desired, serve with extra mustard.
Nutrition Facts : ServingSize 1 Serving
HOW TO COOK BRATWURST IN THE OVEN EASILY – THE KITCHEN ...
It's not always feasible to break out the grill when you want brats. Maybe it's the weather, or maybe you just don't have time to tend to a grill. Whatever the reason that you need an alternative, don't fret, because you can serve up scrumptious bratwurst straight from your oven. I start in mid-spring, and I
Provided by Cassie Marshall
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