ALL CHOCOLATE ICE CREAM CAKE RECIPES
CHOCOLATE CHIP COOKIE ICE CREAM CAKE RECIPE | ALLRECIPES
Vary this dessert by using different flavors of ice cream.
Provided by ARVILLALAR
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Total Time 5 hours 0 minutes
Prep Time 20 minutes
Yield 1 9-inch round cake
Number Of Ingredients 6
Steps:
- Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
- Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
- Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.
Nutrition Facts : Calories 532.6 calories, CarbohydrateContent 66.5 g, CholesterolContent 42.5 mg, FatContent 28.2 g, FiberContent 2.7 g, ProteinContent 6.4 g, SaturatedFatContent 12 g, SodiumContent 316.3 mg, SugarContent 46.5 g
CHOCOLATE ICE CREAM MUG CAKE RECIPE | ALLRECIPES
What's better than ice cream on your mug cake? Ice cream in a mug cake! Not just that, you can top it with ice cream, too!. Sounds like heaven!
Provided by Elena Price
Categories Desserts Chocolate Dessert Recipes
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Mix melted ice cream, flour, and baking powder together in a microwave-safe mug. Stir in cocoa powder. Microwave until top of cake looks done, about 90 seconds. Top with vanilla ice cream.
Nutrition Facts : Calories 178.3 calories, CarbohydrateContent 25.6 g, CholesterolContent 28.6 mg, FatContent 7.5 g, FiberContent 1.4 g, ProteinContent 3.9 g, SaturatedFatContent 4.6 g, SodiumContent 174.5 mg, SugarContent 13.9 g
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Reviews 5
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Calories 178.3 calories per serving
- Mix melted ice cream, flour, and baking powder together in a microwave-safe mug. Stir in cocoa powder. Microwave until top of cake looks done, about 90 seconds. Top with vanilla ice cream.
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