SOFT SHELL SHRIMP RECIPE RECIPES

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SOFT FRIED SHRIMP | CHINA SICHUAN FOOD



Soft Fried Shrimp | China Sichuan Food image

A very popular and easy snack - soft fried shrimp

Provided by Elaine

Categories     Snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 7

200 g shrimp
1/3 cup + 3 tbsp. cornstarch
1 small egg ( ,around 50g)
pinch of salt
1/4 tsp. white pepper
oil for frying
salt and pepper for garnishing

Steps:

  • taste inside.
  • In a small bowl, crack a small egg (around 50g), then add the cornstarch in. Mix well and set aside for 10 minutes. It is very important to keep a ratio for the egg liquid and cornstarch. I have shown the texture in the picture, the batter should be slightly running but can form a thin lay on the shrimp. If you feel the batter is too thin, slightly add more cornstarch for adjusting. To prevent drying the batter, add only a small batch each time (recommend 1 teaspoon each time)
  • Place the shrimp in and mix well.
  • Heat around 1 and 1/2 cup of oil in a small pot until really hot, over 150 degree C. Then fry the shrimps by three batches until golden brown.

Nutrition Facts : Calories 380 kcal, CarbohydrateContent 56 g, ProteinContent 20 g, FatContent 6 g, CholesterolContent 252 mg, SodiumContent 782 mg, ServingSize 1 serving

FRIED SOFT SHELL CRAB AND SHRIMP PO' BOYS RECIPE | SIDECHEF



Fried Soft Shell Crab and Shrimp Po' Boys Recipe | SideChef image

Super simple breading technique for frying seafood. This is my idea of real comfort food on a cold, rainy day. Pure heaven between two pieces of French bread!

Provided by SmokyRibs

Categories     Pescatarian    Sandwich    Barbecue    Quick and Easy    Nut-Free    Dairy-Free    Egg-Free    Soy-Free    Memorial Day    4th of July    Labor Day    Father's Day    Fish-Free    Stove    Peanut-Free    Tree Nut-Free    Sugar-Free

Total Time 3000S

Yield 2

Number Of Ingredients 13

0.5 pound Medium Shrimp
6 Soft Shell Crab
2 loaf French Bread
1 1/2 cup Self-Rising Flour
1 teaspoon Salt
2 teaspoon Cayenne Pepper
1 1/2 teaspoon Garlic Powder
2 tablespoon Tartar Sauce
2 cup Water
1 head Lettuce
1 Tomato
to taste Salt and Pepper
to taste Frying Oil

Steps:

  • Mix the Self-Rising Flour (1 1/2 cup), Cayenne Pepper (2 teaspoon), Salt (1 teaspoon), Garlic Powder (1 1/2 teaspoon) together and prepare the Water (2 cup) in a bowl.
  • Dip Medium Shrimp (0.5 pound) into the water, then coat with flour. Repeat twice for each shrimp. Repeat the same process with the Soft Shell Crab (6).
  • Place a sufficient amount of Frying Oil (to taste) into a pot over medium high heat. Deep fry in a pot until golden brown and set aside to drain excess oil.
  • Cut French Bread (2 loaf) in half and spread Tartar Sauce (2 tablespoon) on one side. Top with Tomato (1) and Salt and Pepper (to taste). Top with Lettuce (1 head).
  • Top the two buns with your fried shrimp and/or soft shell crab.
  • Top with other half of bun and enjoy!

Nutrition Facts : Calories 871 calories, ProteinContent 41.3 g, FatContent 7.8 g, CarbohydrateContent 161.9 g, FiberContent 9.5 g, SugarContent 13.8 g, SodiumContent 2843.8 mg, SaturatedFatContent 1.5 g, TransFatContent 0.0 g, CholesterolContent 147.4 mg, UnsaturatedFatContent 4.0 g

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