PEANUT BUTTER CREAM PIE RECIPE: HOW TO MAKE IT
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
Nutrition Facts : Calories 456 calories, FatContent 31g fat (14g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 37g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
NO BAKE PEANUT BUTTER PIE - SKINNYTASTE
This Skinny No-Bake Peanut Butter Pie is light and creamy and ever so addicting! Whip this up in minutes for a dessert everyone will love!
Provided by Gina
Categories Dessert
Total Time 180 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Beat cream cheese and confectioners' sugar together in a medium bowl.
- Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.
- Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
- Drizzle with chocolate syrup before serving.
Nutrition Facts : ServingSize 1 slice, Calories 215 kcal, CarbohydrateContent 30 g, ProteinContent 2.5 g, FatContent 10 g, SaturatedFatContent 4.5 g, SodiumContent 83 mg, FiberContent 1 g, SugarContent 15 g
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