BUTTER GARLIC PASTA RECIPES

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BEST GARLIC BUTTER MUSHROOM PASTA RECIPE - HOW TO MAKE ...



Best Garlic Butter Mushroom Pasta Recipe - How To Make ... image

Browned mushrooms, vitamin-rich spinach, salty cheese, AND cream luxuriously coat rigatoni in this quick weeknight special.

Provided by Laura Rege

Categories     vegetarian    30-minute meals    comfort food    dinner    lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

Kosher salt

12 oz.

rigatoni

5 tbsp.

unsalted butter 

1 lb.

sliced cremini mushrooms

5

cloves garlic, minced 

2 tbsp.

balsamic vinegar

1/2 tsp.

red pepper flakes, plus more for serving

Freshly ground black pepper

1/2 c.

half and half

1/2 c.

grated Parmesan cheese, plus more for serving

6 c.

packed baby spinach 

Steps:

  • In a large pot of salted water, cook pasta until al dente, per package instructions. Reserve ½ cup pasta water. Drain pasta and reserve. Meanwhile, in a large skillet, melt the butter over medium-high heat. Cook, stirring, until the butter starts to turn golden, about 3 minutes. Add mushrooms and cook, stirring occasionally, until golden in places, about 8 minutes. Add garlic, cook, stirring, until fragrant, 1 minute. Add vinegar and red pepper flakes to skillet with mushrooms; season with salt and pepper. Cook, over medium-high heat, stirring, until vinegar is evaporated, about 2 minutes. Pour in half and half and add parmesan, stir to combine. Add spinach and cook just until it starts to wilt. Add cooked pasta and reserved pasta water to skillet. Cook, tossing, until everything is coated in sauce, about 2 minutes. Remove skillet from heat, garnish with more parmesan and more red pepper flakes. Serve warm.

GARLIC-BUTTERED PASTA RECIPE: HOW TO MAKE IT



Garlic-Buttered Pasta Recipe: How to Make It image

This is the best garlic butter sauce for pasta. Guests always leave a spot for it on their plates. —Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 7

2 cups uncooked small pasta shells, alphabet pasta or ring macaroni
3 to 4 garlic cloves, minced
1/2 cup butter
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.

Nutrition Facts : Calories 401 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 36g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

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