PIZZA RING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe was born! —Tricia Richardson, Springdale, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cook sausage in a large skillet over medium heat until no longer pink, breaking it into crumbles; drain. Stir in 1/2 cup pizza sauce, 1 cup cheese and Canadian bacon., Unroll crescent dough and separate into triangles. On an ungreased 14-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping at the center, leaving a 4-in. opening. Press overlapping dough to seal., Spoon filling onto wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake at 375° for 12-15 minutes or until golden brown and heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.
Nutrition Facts : Calories 214 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 593mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 10g protein.
SLIDER-STYLE MINI BURGERS RECIPE | ALLRECIPES
These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!
Provided by Minnesota_Girl
Categories Hamburgers
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 24 sliders
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
- Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
- Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
- Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
Nutrition Facts : Calories 231.6 calories, CarbohydrateContent 16.1 g, CholesterolContent 36.4 mg, FatContent 13.2 g, FiberContent 0.7 g, ProteinContent 12 g, SaturatedFatContent 4.7 g, SodiumContent 428.1 mg, SugarContent 1.8 g
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