LOADED SEAFOOD FRIES RECIPE RECIPES

Steps:

• Preheat oven to 400 degrees F.
• Line a baking sheet with a aluminum foil and coat with cooking spray.
• Add frozen french fries onto a foil covered baking sheet.Season with 1 tablespoon creole seasoning.
• Bake for 35 to 40 minutes or until crispy.
• In a large skillet,cook bacon over medium-low heat,for 4 minutes until the bacon are cooked.Use the tongs to get the bacon out of the skillet,save the drippings.
• Place the bacon on the paper towel filled plate,pat dry and crumbled.Set aside.
• Add 2 teaspoons jalapeno liquids into the skillet with bacon drippings over medium heat,mix well.
• Add crawfish tails and season with remaining creole seasoning.Saute for 5 minutes until crawfish tails are browned.Stir in chopped bell pepper and diced onion,Saute for 5 minutes more,until are tender.
• In a medium saucepan over medium heat,combine margarine,remaining jalapeno liquids,heavy cream,hot sauce,cream cheese and 1 cup mexican cheese,stir for 6 minutes or until thickened.
• Add crawfish mixture onto the cheese sauce,mix well.
• Pour crawfish/cheese sauce mixture into the fries.Add bacon bits and remaining mexican cheese blend.
• Back to the oven for 3 minutes,until the cheese is bubbly.