SOFT SHELL SHRIMP TACO RECIPE RECIPES
SOUTHWESTERN SHRIMP SOFT TACOS RECIPE | EPICURIOUS
**The trick:** Sear in juices. For her Southwestern Shrimp Soft Tacos, Jacki Pearson, executive sous-chef at Green Valley Spa in St. George, Utah, turns on the high heat to lock in the marinade and the shrimp's natural flavors — with hardly any oil. Use this technique with thin cuts of pork, beef, or poultry, too: Toss a piece of meat into an extra-hot pan and sear both sides (a minute or two) until a golden crust forms and meat cooks through.
Provided by EPICURIOUS.COM
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Combine marinade ingredients with 1/4 cup water and season with salt. Add shrimp; refrigerate 1 hour. To make relish, cut corn kernels off cob. Lightly spray a sturdy skillet with cooking spray and heat over moderately high heat. (Avoid Teflon pans, which should not be used when cooking at such high temperatures.) Stir-fry corn until golden brown. Pour corn into a bowl and add remaining relish ingredients; season with salt. Remove shrimp and reserve marinade. Lightly spray the same skillet with cooking spray and heat on high until very hot. Toss in a few shrimp at a time and cook until just opaque; remove shrimp. Pour marinade into pan, bring to boil and boil for 2 minutes; lower heat and simmer until thick. Put 4 shrimp on each tortilla; top with corn relish and marinade sauce. Sprinkle with cilantro and green onion.
CHICKEN AND SHRIMP SOFT TACOS - 500,000+ RECIPES, MEAL ...
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Total Time 30 minutes
Prep Time 30 minutes
Yield 2
Number Of Ingredients 9
Steps:
- "Defrost and peel shrimp; chop chicken. Wash and chop vegetables and put aside. Heat 1-2tablespoons of olive oil in pan and add chicken. Once cooked, add taco seasoning and 1/4 cup of water and let simmer for 10 mins. In a separate pan, heat 1-2 tablespoons of olive oil. Add shrimp and add garlic salt and toss. Sprinkle taco seasoning on shrimp and toss. Heat soft taco shells in microwave."
Nutrition Facts : Calories 647 calories, FatContent 24.4277769230769 g, CarbohydrateContent 68.984894 g, CholesterolContent 165.117 mg, FiberContent 3.84442997412682 g, ProteinContent 39.0669846153846 g, SaturatedFatContent 13.134995 g, ServingSize 1 1 Serving (343g), SodiumContent 1817.8653 mg, SugarContent 65.1404640258732 g, TransFatContent 5.32066192307692 g
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I love preparing these easy shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings—salsa and avocado would be perfect additions. —Deborah Jamison, Austin, Texas
From tasteofhome.com
Total Time 25 minutes
Category Dinner
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From tasteofhome.com
Total Time 25 minutes
Category Dinner
Cuisine North America, Southwest
Calories 359 calories per serving
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CHICKEN AND SHRIMP SOFT TACOS - 500,000+ RECIPES, MEAL ...
""
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 647 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 647 calories per serving
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