PIZZA CHOP RECIPES

Name: Pizza Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups sliced fresh mushrooms; 2 tablespoons butter; 4 boneless pork loin chops (1/2 inch thick and 4 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 2 cups marinara or spaghetti sauce; 16 slices pepperoni; 1 cup shredded part-skim mozzarella cheese

PIZZA PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pizza Pork Chops Recipe: How to Make It - Taste of Home image

Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids—and guests of all ages—are sure to love. Vance Werner, Jr. of Franklin, Wisconsin likes to dress this speedy supper up by using Portobello mushrooms and serving with fresh broccoli or green beans.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups sliced fresh mushrooms
2 tablespoons butter
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 cups marinara or spaghetti sauce
16 slices pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

In a large skillet, saute mushrooms in butter until tender. Remove and keep warm. Sprinkle pork chops with salt and pepper. In the same skillet, brown chops in oil on both sides; drain., Add marinara sauce; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes on each side or until a thermometer reads 145°. Layer pork with pepperoni, mushrooms and cheese. Remove from the heat. Cover and let stand for 5 minutes before serving.

Nutrition Facts : Calories 450 calories, FatContent 27g fat (11g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 720mg sodium, CarbohydrateContent 17g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 33g protein.

PIZZA PORK CHOPS RECIPE - FOOD.COM

Pizza Pork Chops Recipe - Food.com image

Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids—and guests of all ages—are sure to love.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sliced fresh mushrooms
2 tablespoons butter
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 cups marinara sauce or 2 cups spaghetti sauce
16 slices pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

In a large skillet, saute mushrooms in butter until tender. Remove and keep warm. Sprinkle pork chops with salt and pepper. In the same skillet, brown chops in oil on both sides; drain.
Add marinara sauce; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a meat thermometer reaches 160°, turning once. Layer pork with pepperoni, mushrooms and cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 391.2, FatContent 27.8, SaturatedFatContent 12, CholesterolContent 60.7, SodiumContent 1278.7, CarbohydrateContent 17.2, FiberContent 1, SugarContent 12.4, ProteinContent 18.9

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