CHICKEN ALA ORANGE RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN A LA ORANGE RECIPE | ALLRECIPES



Chicken A La Orange Recipe | Allrecipes image

This chicken recipe is quick, easy, and yummy. The orange juice makes a tangy sauce that my family loves served over rice. Add a salad, and you have a healthy, quick meal. I allow one chicken breast per person.

Provided by SKEHLER

Categories     Meat and Poultry    Chicken    Breast    Skillet

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

4 skinless, boneless chicken breasts
1 tablespoon vegetable oil
2?½ cups orange juice
3 tablespoons cornstarch
½ cup hot water
3 tablespoons honey
¼ teaspoon ground ginger

Steps:

  • In a skillet, brown chicken breasts in 1 tablespoon oil over medium heat. Cook till juices run clear.
  • Add orange juice to the pan. When juice just begins to bubble around the edges of the pan, add corn starch dissolved in hot water. Mix ginger and honey together in a cup, and add to orange juice. Cook until sauce is thick and slightly browned. Serve.

Nutrition Facts : Calories 301.1 calories, CarbohydrateContent 34.7 g, CholesterolContent 68.4 mg, FatContent 5.2 g, FiberContent 0.4 g, ProteinContent 28.4 g, SaturatedFatContent 0.9 g, SodiumContent 79.5 mg, SugarContent 26 g

ROASTED CHICKEN A'LA ORANGE RECIPE - FOOD.COM



Roasted Chicken A'la Orange Recipe - Food.com image

I had this while on vacation in Key Largo, FL and had to have the recipe. It is a moist and flavorful chicken with a fabulous sauce that is good on just about everything. It is a real crowd pleaser and an instant hit at every table. Add roasted potatoes, some steamed veggies, salad and bread and you will have a wonderful dinner! The recipe calls for 1/4 cup butter, however, I use less and it always comes out perfect.

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 1 Whole Chicken

Number Of Ingredients 10

1 (3 1/2 lb) roasting chickens
1 small sweet onion, sliced
1 bunch parsley, with long stems removed
1/4 cup butter, sliced
1 small orange, peeled and quartered
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup white wine (optional)
1 cup orange juice

Steps:

  • Clean chicken and pat dry.
  • Sprinkle Salt and Pepper into the chicken cavity.
  • Thinly slice garlic lengthwise into long ovals.
  • Pierce skin of chicken with knife in 5-7 places and insert half of the garlic slices under the skin.
  • Stuff (in small batches to make even throughout cavity) parsley, onion, remaining garlic, orange slices and butter.
  • To close opening, make two slices in the chicken skin, one on either side of opening, and place the leg bone from the opposite side into the sliced skin on both sides.
  • Roast at 350°F for 80 minutes, or when meat thermometer reaches 180 degrees, or when juices run clear.
  • Pour pan juices into a sauce pan and add 3/4 cups orange juice (and optional wine) and whisk until sauce thickens (you can add the remaining 1/4 cup if you need to reheat the sauce).
  • Pour sauce over the chicken slices when served.

Nutrition Facts : Calories 2822.1, FatContent 209.4, SaturatedFatContent 75.7, CholesterolContent 870.6, SodiumContent 2277.4, CarbohydrateContent 47, FiberContent 4.7, SugarContent 33, ProteinContent 180.5

More about "chicken ala orange recipes recipes"

CHICKEN L'ORANGE RECIPE - FOOD.COM
I have no idea where this recipe originated, I've been making it for years. My DH thinks it's one of those 'tough' recipe things...As you can see, EASY but tasty!
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 268.2 per serving
  • Heat; serve on top of rice sprinkled with almonds and orange zest.
See details


CHICKEN A L'ORANGE RECIPE - WOMAN'S DAY
This update on classic Duck a l'Orange uses chicken and marmalade for a faster and less pricey result.
From womansday.com
Total Time 45 minutes
Category dairy-free, gluten-free, autumn, birthday, Christmas, dinner party, easy chicken, feed a crowd, Thanksgiving, dinner, main dish
Cuisine French
Calories 569 calories per serving
  • Heat oven to 425 degrees F. In a large shallow roasting pan, toss the shallots with 1 tablespoon oil and 1/4 teaspoon each salt and pepper. Cut the chicken into 10 pieces (2 drumsticks, 2 thighs, 2 wings, 2 breasts — each halved). In a large bowl, whisk together the marmalade, vinegar, rosemary, remaining tablespoon oil and 1/4 teaspoon each salt and pepper. Add the chicken; toss to coat. Place the chicken mixture in the roasting pan, nestling the pieces among the shallots. Bake until chicken is cooked through and browned and shallots are tender, 25 to 30 minutes. Serve with the green beans and bread, if desired.
See details


CHICKEN BREASTS A L'ORANGE - GOOD HOUSEKEEPING
Though the classic French a l'Orange dish is made with duck, we've simplified and lightened the recipe by using supermarket- and freezer-friendly chicken breasts.
From goodhousekeeping.com
Total Time 15 minutes
Category healthy, heart-healthy, low-calorie, low-fat, birthday, dinner party, easy chicken, Father's Day, Mother's Day, dinner, main dish
Cuisine French
Calories 280 calories per serving
  • Prepare rice mix as label directs. Meanwhile, in nonstick 10-inch skillet, melt margarine over medium-high heat. Add chicken breasts; sprinkle with 1/4 teaspoon salt. Cook 5 minutes. Reduce heat to medium; turn chicken over and cook 5 to 7 minutes longer or until juices run clear when thickest part of breast is pierced with tip of knife. Transfer chicken to plate; keep warm. While chicken cooks, from 1 orange, grate 1/4 teaspoon peel. Squeeze 1/2 cup juice into 2-cup liquid measuring cup or bowl. Cut off any peel and white pith from second orange. Holding orange over same liquid measure to catch juice, cut on either side of membranes to release each section, allowing fruit and juice to drop into cup. Squeeze membrane to release any excess juice. You should have at least 3/4 cup orange juice and sections. Stir in marmalade, vinegar, cornstarch, orange peel, and remaining 1/4 teaspoon salt. Add garlic to drippings in skillet; cook 15 seconds, stirring. Add orange-juice mixture; heat to boiling. Boil 3 minutes or until sauce thickens slightly. Return chicken with any juices to skillet; heat through, turning to coat with sauce.
See details


CHICKEN À L’ORANGE {A RECIPE INSPIRED BY JULIA CHILD
Apr 22, 2020 · Remove the chicken from the bowl and place onto the baking sheet nestling the pieces among the shallots. Place the chicken into the oven and bake the chicken for about 20 minutes. Remove the chicken from the oven. Turn the pieces over and baste the rosemary-orange glaze onto the chicken with a basting brush.
From themountainkitchen.com
See details


CHICKEN ALA ORANGE RECIPE | SPARKRECIPES
Pour over browned chicken breast in a roasting pan - roast 2 hours at 325 degree F. with lid. Roast 1/2 hour longer, with out lid Combine bell pepper, mushrooms and red onion, saute till the onion is limp, set as side and add to chicken. Stir in sliced orange [eith out rind] before serving. This recipe is very addaptable to microwave cooking.
From recipes.sparkpeople.com
See details


CHICKEN ALA ORANGE - RECIPE | COOKS.COM
1/2 tsp. salt. 2 tsp. orange rind. 2 tbsp. water. 1 tbsp. cornstarch. Place chicken in a shallow casserole. Sprinkle onion and mushrooms over chicken. In a sauce pan mix orange juice and rind, sherry, brown sugar and salt. Cook over low heat and add mixed water and cornstarch to above. Cook until mixture thickens.
From cooks.com
See details


CHICKEN ALA ORANGE RECIPE | EPICURIOUS.COM
Oct 01, 2015 · In large skillet, brown chicken in marjarine. Season with salt and pepper. Add remaining ingredients; bring to a boil. reduce heat and simmer covered, 15-35 minutes or until chicken and carrots ...
From epicurious.com
See details


CHICKEN ALA ORANGE RECIPE | SPARKRECIPES
Pour over browned chicken breast in a roasting pan - roast 2 hours at 325 degree F. with lid. Roast 1/2 hour longer, with out lid Combine bell pepper, mushrooms and red onion, saute till the onion is limp, set as side and add to chicken. Stir in sliced orange [eith out rind] before serving. This recipe is very addaptable to microwave cooking.
From recipes.sparkpeople.com
See details


CHICKEN ALA ORANGE - RECIPE | COOKS.COM
Place orange juice into saucepan with brown sugar and wine. Once orange juice comes to a boil, thicken to a sauce consistency. Place chicken in a 9x13 inch cake pan. Place onion and green pepper neatly over chicken in thin layers. Pour orange juice mixture in pan, sprinkle with paprika for garnish. Bake covered for 45 minutes at 350 degrees.
From cooks.com
See details


CHICKEN L'ORANGE - PAULA DEEN MAGAZINE
Sprinkle chicken with salt and pepper. Cook chicken in batches for 3 to 4 minutes per side or until browned. Transfer chicken to a 13x9-inch baking dish. Pour off all drippings from skillet, and add orange juice and next 6 ingredients, stirring with a wooden spoon to loosen any brown bits from skillet; bring to a boil.
From pauladeenmagazine.com
See details


CHICKEN ALA ORANGE (CROCKPOT) RECIPE | CDKITCHEN.COM
Place the onion in the bottom of the crock pot. Place the chicken breasts on top of the onion. In a small bowl, mix together the orange marmalade and Russian salad dressing until mostly blended. Pour the mixture evenly over the top of the chicken. Sprinkle the chicken with the parsley, if using. Cover the crock pot and cook on low for 4-6 hours ...
From cdkitchen.com
See details


3 CHICKEN ALA ORANGE RECIPES | RECIPEOFHEALTH.COM
Get the best and healthy chicken ala orange Recipes! We have 3 chicken ala orange Recipes for Your choice!
From recipeofhealth.com
See details


ORANGE MARMALADE CHICKEN RECIPE | ALLRECIPES
Step 3. Bake in the preheated oven for 20 minutes. Step 4. Combine orange marmalade, Dijon mustard, barbeque sauce, sambal oelek, and soy sauce in a small bowl. Step 5. Remove dish from oven and brush chicken with marmalade mixture. Return to the oven and bake an additional 10 minutes. Step 6.
From allrecipes.com
See details


CHICKEN A LA ORANGE RECIPE - GOOGLE SEARCH
chicken. a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl. Meat from such a bird. A game in which the first person to lose nerve and withdraw from a dangerous situation is the loser. easily frightened. the flesh of a chicken used for food.
From sites.google.com
See details


CHICKEN ALA ORANGE - COOKEATSHARE
Trusted Results with Chicken ala orange. Cooks.com - Recipe - Chicken Ala Orange Home > Recipes > Poultry > Chicken Ala Orange.CHICKEN ALA ORANGE. 6 lg. chicken breast fillets (about 1 3/4 lbs.) Salt and pepper. All-purpose flour. 2 tbsp. vegetable oil .... Cooks.com - Recipes - Ala Orange BAKED CHICKEN BREAST ALA ORANGE.Spread breasts open meaty side up in a large shallow pan. ...
From m.cookeatshare.com
See details


CHICKEN ALA ORANGE IN OVEN RECIPES
Clean chicken and pat dry. Sprinkle Salt and Pepper into the chicken cavity. Thinly slice garlic lengthwise into long ovals. Pierce skin of chicken with knife in 5-7 places and insert half of the garlic slices under the skin. Stuff (in small batches to make even throughout cavity) parsley, onion, remaining garlic, orange slices and butter.
From tfrecipes.com
See details


CHICKEN ALA ORANGE WITH RISOTTO RECIPE | CDKITCHEN.COM
Brown the chicken breast halves in the drippings in the same pan (add more butter or margarine if necessary). Place in the baking pan. Drain all drippings from skillet. Stir orange juice concentrate, water and the remaining 1/2 tsp salt into pan. Heat to boiling, then pour over chicken, cover and bake for 1 hour or until chicken is tender.
From cdkitchen.com
See details


ORANGE CHINESE CHICKEN RECIPE - ALL INFORMATION ABOUT ...
Chinese Orange Chicken Recipe - Simply Recipes hot www.simplyrecipes.com. Zest from 1 orange 1/4 cup orange juice 1/4 cup soy sauce 1/4 cup water 1/3 cup rice vinegar 1 tablespoon cornstarch 1 tablespoon sesame oil 1/2 cup sugar For the chicken: 1 1/2 pounds boneless skinless chicken thighs 2 large eggs 1 teaspoon salt 1/4 teaspoon black pepper 1/2 cup cornstarch 1/2 cup all-purpose flour 2 ...
From therecipes.info
See details