CHICKEN A LA ORANGE RECIPE | ALLRECIPES
This chicken recipe is quick, easy, and yummy. The orange juice makes a tangy sauce that my family loves served over rice. Add a salad, and you have a healthy, quick meal. I allow one chicken breast per person.
Provided by SKEHLER
Categories Meat and Poultry Chicken Breast Skillet
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a skillet, brown chicken breasts in 1 tablespoon oil over medium heat. Cook till juices run clear.
- Add orange juice to the pan. When juice just begins to bubble around the edges of the pan, add corn starch dissolved in hot water. Mix ginger and honey together in a cup, and add to orange juice. Cook until sauce is thick and slightly browned. Serve.
Nutrition Facts : Calories 301.1 calories, CarbohydrateContent 34.7 g, CholesterolContent 68.4 mg, FatContent 5.2 g, FiberContent 0.4 g, ProteinContent 28.4 g, SaturatedFatContent 0.9 g, SodiumContent 79.5 mg, SugarContent 26 g
ROASTED CHICKEN A'LA ORANGE RECIPE - FOOD.COM
I had this while on vacation in Key Largo, FL and had to have the recipe. It is a moist and flavorful chicken with a fabulous sauce that is good on just about everything. It is a real crowd pleaser and an instant hit at every table. Add roasted potatoes, some steamed veggies, salad and bread and you will have a wonderful dinner! The recipe calls for 1/4 cup butter, however, I use less and it always comes out perfect.
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 1 Whole Chicken
Number Of Ingredients 10
Steps:
- Clean chicken and pat dry.
- Sprinkle Salt and Pepper into the chicken cavity.
- Thinly slice garlic lengthwise into long ovals.
- Pierce skin of chicken with knife in 5-7 places and insert half of the garlic slices under the skin.
- Stuff (in small batches to make even throughout cavity) parsley, onion, remaining garlic, orange slices and butter.
- To close opening, make two slices in the chicken skin, one on either side of opening, and place the leg bone from the opposite side into the sliced skin on both sides.
- Roast at 350°F for 80 minutes, or when meat thermometer reaches 180 degrees, or when juices run clear.
- Pour pan juices into a sauce pan and add 3/4 cups orange juice (and optional wine) and whisk until sauce thickens (you can add the remaining 1/4 cup if you need to reheat the sauce).
- Pour sauce over the chicken slices when served.
Nutrition Facts : Calories 2822.1, FatContent 209.4, SaturatedFatContent 75.7, CholesterolContent 870.6, SodiumContent 2277.4, CarbohydrateContent 47, FiberContent 4.7, SugarContent 33, ProteinContent 180.5
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