APPLE BAKED HAM RECIPES

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BAKED HAM AND APPLES RECIPE: HOW TO MAKE IT



Baked Ham and Apples Recipe: How to Make It image

WHEN Mother wanted to serve ham, she went to the smokehouse, took one down from the rafters and sliced off as much as was needed. The rest was hung up again. This recipe is great if you use real smoked ham with no water added. When Mother prepared it this way, the flavor was especially sweet and buttery. -Marjorie Schmidt, St. Marys, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 25 minutes

Prep Time 10 minutes

Cook Time 01 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 6

2 fully cooked bone-in ham steaks (1 pound each)
2 teaspoons ground mustard
1/2 cup packed brown sugar
3 medium tart apples
2 tablespoons butter
Pepper to taste

Steps:

  • Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper. , Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender.

Nutrition Facts : Calories 295 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 1484mg sodium, CarbohydrateContent 24g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

BAKED SLICED HAM AND APPLES RECIPE - FOOD.COM



Baked Sliced Ham and Apples Recipe - Food.com image

Good for a hearty breakfast, lunch or dinner. A little like German rouladen, this comfort food is from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

3 lbs ham slices (2 large ones, about 3/8-inch thick)
1 teaspoon dry mustard (Coleman's preferred)
2 teaspoons vinegar
2 apples, peeled and sliced thinly
1/2 cup brown sugar
1 tablespoon butter

Steps:

  • Remove bone from ham.
  • Mix mustard and vinegar together; spread thinly on ham.
  • Spread apples in two layers on ham; sprinkle well with brown sugar.
  • Roll ham the long way and pin with metal skewers or tie with string.
  • Place in baking pan and dot with butter.
  • Bake at 350F for 25 to 30 minutes.
  • Baste several times while baking.
  • Allow 1/4 to 1/3 pound per serving.

Nutrition Facts : Calories 724.3, FatContent 32.5, SaturatedFatContent 11.8, CholesterolContent 201.7, SodiumContent 4472.1, CarbohydrateContent 49.6, FiberContent 6.2, SugarContent 33.7, ProteinContent 56.9

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