HOW TO MAKE INSTANT PANCAKES RECIPES

INSTANT MASHED POTATO PANCAKES RECIPE - FOOD.COM

Instant Mashed Potato Pancakes Recipe - Food.com image

I know that purists will be horrified, but these are quick, easy and delicious for a work night dinner. Serve with applesauce and/or sour cream. These do not require much oil, and can easily be fried on a hot griddle, to make them faster. Just brush the griddle with oil before placing the batter. Instead of chopping the green onion, just snip it into rings with kitchen shears. (My sister says that the milk can be replaced with chicken stock, but I have not tried it).

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 medium pancakes, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups instant potato flakes
2 teaspoons baking powder
3/4 cup flour
2 1/2 cups milk
2 eggs, beaten
2 tablespoons canola oil
1/2 cup green onion, finely sliced
1 teaspoon garlic powder or 1 teaspoon fresh garlic
salt or seasoning salt
pepper
canola oil (for frying, or for brushing griddle)

Steps:

Combine potato flakes, baking powder and flour in a medium bowl. Mix well.
Combine milk (or stock), eggs and oil in another bowl. Beat well.
Add green onion and spices to wet ingredients.
Pour wet ingredients into dry.
Using a fork, blend until large lumps are gone. Batter should be slightly lumpy.
In 10 inch nonstick skillet heat oil or heat griddle to about 375 degrees
Drop 1/3 c.batter into skillet or onto griddle.
Cook until bottoms of pancakes are browned and bubbles on surface begin to break. Flip pancakes and brown other side.
Remove to serving plate and serve with applesauce and/or sour cream.

Nutrition Facts : Calories 354.7, FatContent 15.3, SaturatedFatContent 4.8, CholesterolContent 114.3, SodiumContent 314.2, CarbohydrateContent 42.4, FiberContent 2.3, SugarContent 1.1, ProteinContent 12.5

QUICK OATMEAL PANCAKES RECIPE | ALLRECIPES

Quick Oatmeal Pancakes Recipe | Allrecipes image

My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce.

Provided by CASSIEBEL

Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 servings

Number Of Ingredients 12

Ingredients

1 cup milk
? cup quick-cooking oats
? cup all-purpose flour
2 tablespoons brown sugar
1?½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
2 eggs
2 teaspoons butter, melted
½ teaspoon vanilla extract
¼ cup milk, or more as needed
2 teaspoons butter, or as needed

Steps:

Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.

Nutrition Facts : Calories 353.8 calories, CarbohydrateContent 48.2 g, CholesterolContent 146.5 mg, FatContent 12.2 g, FiberContent 2.7 g, ProteinContent 12.9 g, SaturatedFatContent 6 g, SodiumContent 762.4 mg, SugarContent 14.1 g

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