VEAL PARMIGIANA RECIPE - BETTYCROCKER.COM
Americans’ love affair with Italian flavors started with warm, homey dishes like this one. There are chicken and eggplant variations, too.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix egg and water. Mix bread crumbs and Parmesan cheese. Dip veal into egg mixture, then coat with bread crumb mixture.
- Heat oil in 12-inch skillet over medium heat. Cook half of the veal at a time in oil about 5 minutes, turning once, until light brown; drain. Repeat with remaining veal, adding 1 or 2 tablespoons oil if necessary.
- Place half of the veal in ungreased rectangular baking dish, 11x7x1 1/2 inches, overlapping slices slightly. Spoon half of the pasta sauce over veal. Sprinkle with 1 cup of the mozzarella cheese. Repeat with remaining veal, sauce and cheese.
- Bake uncovered about 25 minutes or until sauce is bubbly and cheese is light brown.
Nutrition Facts : Calories 445 , CarbohydrateContent 26 g, CholesterolContent 135 mg, FiberContent 1 g, ProteinContent 34 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 890 mg
CHICKEN PARMIGIANA RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Categories main-dish
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Coat a saute pan with olive oil and place over medium heat. When the oil gets hazy, add the onions, garlic, and bay leaves; cook and stir for 5 minutes until fragrant and soft. Add the olives and some hand-torn basil, reserve the rest of the basil for finishing the chicken. Carefully add the tomatoes (nothing splashes like tomatoes), cook and stir until the liquid is cooked down and the sauce is thick, about 15 minutes; season with sugar, red pepper flakes, salt and pepper. Lower the heat, cover, and keep warm.
- Get the ingredients together for the chicken so you have a little assembly line. Put the flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. In a wide bowl, combine the eggs and water, beat until frothy. Put the bread crumbs on a plate, add the 1 cup parmesan, chopped parsley, and garlic powder Season with salt and pepper and stir with a fork until thoroughly combined.
- Heat 3 tablespoons of olive oil over medium-high flame in a large oven-proof skillet. Lightly dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off, then dredge in the bread crumbs. When the oil is nice and hot, add the cutlets and fry for 4 minutes on each side until golden and crusty, turning once.
- Ladle the tomato-olive sauce over the chicken and arrange the mozzarella on top. Sprinkle with Parmesan, and remaining basil. Bake for 15 minutes or until the cheese is bubbly. Serve hot with spaghetti.
More about "recipe for veal parmigiana recipes"
PORK CUTLET PARMIGIANA RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours
Calories 486.8 per serving
- Serve over pasta.
VEAL SCALLOPINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 2
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 395 calories per serving
- In a shallow bowl, combine the flour, salt, and pepper. In another shallow bowl, lightly beat the egg. Dip veal in egg, then coat with flour mixture. , In a large skillet, brown veal in oil on both sides. Stir in the mushrooms, broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mushrooms are tender and meat is no longer pink. Serve with spaghetti.
VEAL SCALLOPINI RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 2
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 395 calories per serving
- In a shallow bowl, combine the flour, salt, and pepper. In another shallow bowl, lightly beat the egg. Dip veal in egg, then coat with flour mixture. , In a large skillet, brown veal in oil on both sides. Stir in the mushrooms, broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mushrooms are tender and meat is no longer pink. Serve with spaghetti.
CHICKEN PARMIGIANA RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 45 minutes
Category Dinner
Cut off any fat, bone or gristle on chicken, then slice on an angle into 1-centimetre-thick slices (about 4 slices per breast). Season lightly with salt and pepper.
Spread flour on a plate. Mix breadcrumbs, rosemary and sesame seeds and spread on another plate.
Beat eggs in a wide, shallow bowl. Piece by piece, coat chicken in flour and tap off excess. Dip into beaten egg, letting excess egg drip back into the bowl, then coat in breadcrumbs, making sure each piece is well crumbed.
Heat oil in a wide, heavy frypan over medium-high heat until a chicken piece gives off a lively sizzle when dipped in. Add as many chicken pieces that fit without touching. Fry, turning once, until golden on both sides and cooked through, about 8 minutes.
Drain well on a baking tray lined with paper towels, then remove paper towels.
Top each piece of chicken with a slice of ham, then a tablespoon of pasatta. Place a basil leaf on the tomato and drape cheese slices over the top to cover the chicken completely.
The parmigiana can be prepared to this point up to several hours in advance. Keep refrigerated until ready to serve. Preheat oven to 180C. Bake chicken until cheese is lightly browned, about 10 minutes.
For salad
Place capsicums on a barbecue chargrill and cook, turning frequently with a pair of tongs, for 10-15 minutes, or until skins blacken and begin to peel off. The flesh should still be quite firm.
Place in a heat-proof bowl until cool enough to handle, then peel off and discard skins. Cut capsicums in half; discard seeds, stems and membranes, then cut into 3-centimetre-wide strips and place in a bowl.
Place garlic on a chopping board, sprinkle with salt flakes and chop together to form a paste. Add garlic paste to capsicum with remaining ingredients, combine well and serve warm.
ITALIAN BRACIOLE RECIPE WITH TENDER STRIPS OF STEAK & SAUCE
From nonnabox.com
Reviews 4.4
Total Time 75 minutes
Category Secondi
Cuisine Italian
Calories 385 kcal per serving
- Serve hot along with the sauce!
CHICKEN PARMESAN RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine american, italian
- Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
CHICKEN PARMESAN RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine american, italian
- Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
BAKED CHICKEN PARMESAN RECIPE - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine Italian
Calories 251 kcal per serving
- Bake 5 more minutes or until cheese is melted.
VEAL PICCATA RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
EGGPLANT PARMESAN (PARMIGIANA DI ... - THE SPRUCE EATS
From thespruceeats.com
VEAL AND PEPPERS ITALIAN STYLE - RECIPE | COOKS.COM
From cooks.com
CHICKEN PARMESAN RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN PARMIGIANA - BETTER HOMES & GARDENS
From bhg.com
RECIPES ARCHIVE - MATT MORAN
From mattmoran.com.au
VEAL AND PEPPERS ITALIAN STYLE - RECIPE | COOKS.COM
From cooks.com
CHICKEN PARMESAN RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN PARMIGIANA | BETTER HOMES & GARDENS
From bhg.com
RECIPES ARCHIVE - MATT MORAN
From mattmoran.com.au
EGGPLANT PARMIGIANA | RICARDO
From ricardocuisine.com
THE BEST MEATBALLS RECIPE | ALLRECIPES
From allrecipes.com
RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
35+ BEST HEALTHY MEATBALL RECIPES FOR WEIGHT LOSS — EAT …
From eatthis.com
STUFFED BUTTERNUT PUMPKIN ROAST RECIPE
From aldi.com.au
DISNEY RECIPES - ALLEARS.NET
From allears.net
35+ BEST HEALTHY MEATBALL RECIPES FOR WEIGHT LOSS — EAT ...
From eatthis.com
STUFFED BUTTERNUT PUMPKIN ROAST RECIPE
From aldi.com.au
DISNEY RECIPES - ALLEARS.NET
From allears.net
MEAT LASAGNA RECIPE | RAO'S HOMEMADE
From raos.com
EUROPEAN & MEDITERRANEAN RECIPES - EATING EUROPEAN
From eatingeuropean.com
FOOD - CBC LIFE
From cbc.ca
MOZZARELLA RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
HOW TO BOIL BRUSSELS SPROUTS | COOKSTR.COM
From cookstr.com
BERTOLLI | PASTA SAUCES, OLIVE OILS, VINEGARS & FROZEN MEALS
From bertolli.com
FOODS BY "MAIN-DISH" CATEGORY
From tfrecipes.com
TRADITIONAL MOUSSAKA RECIPE WITH EGGPLANTS (AUBERGINES ...
From mygreekdish.com
ITALIAN CHRISTMAS EVE MENU: 31 TRADITIONAL ITALIAN RECIPES ...
From mrfood.com