PINEAPPLE AND MINT JUICE RECIPES

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HAWAIIAN SUNSET CAKE RECIPE: HOW TO MAKE IT



Hawaiian Sunset Cake Recipe: How to Make It image

This three-layer sunset cake is pretty enough for company, but it's so simple to make that you'll find yourself baking it often. A boxed mix keeps it convenient while the fruity filling makes it a crowd-pleaser. —Kara De la Vega, Suisun City, California

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16 servings.

Number Of Ingredients 13

1 package white or orange cake mix (regular size)
1-1/2 cups milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3 ounces) orange gelatin
4 large egg, room temperature
1/2 cup canola oil
FILLING:
1 can (20 ounces) crushed pineapple, well drained
2 cups sugar
3-1/2 cups sweetened shredded coconut (about 10 ounces)
1 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Optional: Additional toasted coconut, fresh pineapple, orange slices and fresh mint leaves

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes., Pour into 3 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream. Set aside 1 cup for frosting. Place 1 cake on a serving plate; top with half of the remaining pineapple mixture. Repeat layers once; top with remaining cake. , Fold whipped topping into the reserved pineapple mixture. Spread over top and sides of cake. If desired, top with additional coconut, sliced pineapple, orange slices and mint. Refrigerate until serving.

Nutrition Facts : Calories 548 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 384mg sodium, CarbohydrateContent 80g carbohydrate (61g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

HAWAIIAN SUNSET CAKE RECIPE: HOW TO MAKE IT



Hawaiian Sunset Cake Recipe: How to Make It image

This three-layer sunset cake is pretty enough for company, but it's so simple to make that you'll find yourself baking it often. A boxed mix keeps it convenient while the fruity filling makes it a crowd-pleaser. —Kara De la Vega, Suisun City, California

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16 servings.

Number Of Ingredients 13

1 package white or orange cake mix (regular size)
1-1/2 cups milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3 ounces) orange gelatin
4 large egg, room temperature
1/2 cup canola oil
FILLING:
1 can (20 ounces) crushed pineapple, well drained
2 cups sugar
3-1/2 cups sweetened shredded coconut (about 10 ounces)
1 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Optional: Additional toasted coconut, fresh pineapple, orange slices and fresh mint leaves

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes., Pour into 3 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream. Set aside 1 cup for frosting. Place 1 cake on a serving plate; top with half of the remaining pineapple mixture. Repeat layers once; top with remaining cake. , Fold whipped topping into the reserved pineapple mixture. Spread over top and sides of cake. If desired, top with additional coconut, sliced pineapple, orange slices and mint. Refrigerate until serving.

Nutrition Facts : Calories 548 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 384mg sodium, CarbohydrateContent 80g carbohydrate (61g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

More about "pineapple and mint juice recipes"

HAWAIIAN SUNSET CAKE RECIPE: HOW TO MAKE IT
This three-layer sunset cake is pretty enough for company, but it's so simple to make that you'll find yourself baking it often. A boxed mix keeps it convenient while the fruity filling makes it a crowd-pleaser. —Kara De la Vega, Suisun City, California
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 548 calories per serving
  • Preheat oven to 350°. In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes., Pour into 3 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream. Set aside 1 cup for frosting. Place 1 cake on a serving plate; top with half of the remaining pineapple mixture. Repeat layers once; top with remaining cake. , Fold whipped topping into the reserved pineapple mixture. Spread over top and sides of cake. If desired, top with additional coconut, sliced pineapple, orange slices and mint. Refrigerate until serving.
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Apr 22, 2021 · Add a hint of sweetness to your next meal with these recipes that use pineapple juice. Pineapple juice is a versatile ingredient that can be found in savory recipes like Grilled Pork Chops with Chile & Pineapple and Sweet & Sour Chicken. Or use the liquid in drink and dessert recipes like Mini Pineapple Pound Cakes and Pineapple …
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See details


OUR BEST PINEAPPLE RECIPES | MARTHA STEWART
May 26, 2020 · A French martini is traditionally made with vodka, Chambord (raspberry liqueur), and pineapple juice. Here, we're keeping the same flavors but with a bubbly fresh twist thanks to sparkling white wine, seltzer, fresh strawberries, and fresh pineapple juice…
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See details


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See details


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Nov 24, 2021 · Juice recipes: Love fruits? Its the perfect time to indulge and make the most of natures sweet offerings by shaking up spectacular fruit juices at home. Its summer and there is no better way to beat the heat and stay hydrated than juicing up. Here we have the 11 best juice recipes …
From food.ndtv.com
See details


10 BEST COCONUT RUM COCKTAILS RECIPES - YUMMLY
Mar 06, 2022 · cream of coconut, orange juice, coconut rum, pineapple juice and 4 more Strawberry Agua Fresca Rum Cocktail Mind Over Batter lime, fresh mint leaves, granulated sugar, coconut rum, …
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See details


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First kick at the "Jelly" can and it turned out great. I got a little experimental on the second batch and used pineapple juice instead of water. It is a nice compliment to the mint (especially since I used pineapple mint…
From allrecipes.com
See details


PINEAPPLE CUCUMBER SMOOTHIE | MINIMALIST BAKER RECIPES
Apr 19, 2016 · Add cucumber, pineapple, frozen banana, light coconut milk, water, lime zest, lime juice, greens, and ice cubes to a blender and blend on high until creamy and smooth, scraping down …
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LOW-CALORIE SMOOTHIES: 8 RECIPES UNDER 250 CALORIES ...
1 cup fresh squeezed grapefruit juice + 1 teaspoon grated fresh ginger + 1 cup of frozen peaches + 1/2 a frozen banana + 1/2 teaspoon chopped mint. SERVES 1 (15 oz. serving) CALORIES 223
From cookinglight.com
See details


BEST ORANGE RECIPES TO MAKE WITH THE JUICE, ZEST, AND ...
Dec 01, 2021 · Whether you're using the juice, zest, or fruit itself, the stalwart citrus lends itself well to all kinds of sweet and savory dishes, from showstopping cakes to weeknight chicken dinners. Here are our favorite recipes …
From marthastewart.com
See details


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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