MUSTARD HERB RECIPES

Name: Homemade Herb Mustard
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 2 cups
Ingredients: 1/2 cup mustard seeds; 2 tablespoons dry mustard; 3/4 cup water; 3/4 cup white wine vinegar (tarragon is good) or 3/4 cup herb-flavored vinegar (tarragon is good); 1 tablespoon honey; 2 tablespoons sugar; 2 teaspoons salt; 1 1/2 teaspoons black pepper; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 teaspoon fresh sage, chopped

HOMEMADE HERB MUSTARD RECIPE - FOOD.COM

Homemade Herb Mustard Recipe - Food.com image

This is a very easy recipe and once you make a batch you can keep it for months. It also makes a wonderful gift around the holidays, or anytime! From Cooking with Caprial, American Bistro Fare cookbook. Cook time is standing time.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 2 cups

Number Of Ingredients 12

Ingredients

1/2 cup mustard seeds
2 tablespoons dry mustard
3/4 cup water
3/4 cup white wine vinegar (tarragon is good) or 3/4 cup herb-flavored vinegar (tarragon is good)
1 tablespoon honey
2 tablespoons sugar
2 teaspoons salt
1 1/2 teaspoons black pepper
1 tablespoon fresh basil, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 teaspoon fresh sage, chopped

Steps:

Place the mustard seeds and dry mustard in a spice grinder or blender and blend until the seeds are broken up. A coarse grind gives the mustard some texture. Place the ground mustard seed and dry mustard in a bowl and pour the water over the top. Stir and cover. Let the mixture stand for 4 to 5 hours, stirring a few times.
Put the mixture in a food processor and add vinegar, honey, sugar, salt, pepper, basil, thyme, rosemary, and sage. Puree until it's smooth. If mustard seems too dry, add warm water to make a smooth paste. Store in a jar at room temperature until the mustard mellows to your taste, up to 2 weeks for a very mellow mustard. Enjoy!

Nutrition Facts : Calories 351.1, FatContent 16.3, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 2331.6, CarbohydrateContent 42.6, FiberContent 9.2, SugarContent 25, ProteinContent 14.3

MUSTARD AND HERB VINAIGRETTE RECIPE | MARTHA STEWART

Mustard and Herb Vinaigrette Recipe | Martha Stewart image

The prominent ingredients here--mustard, fresh herbs, and white wine vinegar--are ideal candidates for all sorts of vinaigrette experimentation.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

1 teaspoon Dijon mustard
1/2 teaspoon minced garlic
2 tablespoons white-wine vinegar
1/4 cup extra-virgin olive oil
1/4 cup chopped mixed herbs, such as tarragon, chives, and cilantro)
Salt and pepper

Steps:

Combine mustard, garlic, and vinegar. Slowly whisk in olive oil. Mix in herbs. Season with salt and pepper.

More about "mustard herb recipes"

MUSTARD AND HERB-CRUSTED TROUT RECIPE | MYRECIPES

Serve with mashed potatoes and broccoli or another green vegetable.
From myrecipes.com
Reviews 4
Calories 297 calories per serving

Place bread in a food processor; pulse until crumbly. Place the trout, skin side down, on a jelly roll pan coated with cooking spray. Combine mustard and tarragon; spread over top of fish. Sprinkle fish with breadcrumbs and paprika; lightly coat with cooking spray. Bake at 450° for 10 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges.

See details

MUSTARD-HERB BEEF STEW | BETTER HOMES & GARDENS

Basic meat and potatoes get bold flavor after simmering in this heady combination of dark beer, onions, thyme, and parsley. This hearty stew is a perfect winter recipe.
From bhg.com
Reviews 4
Total Time 1 hours 30 minutes
Category Recipes and Cooking
Calories 426 calories per serving

In 6-quart Dutch oven heat oil over medium-high heat. Brown beef. Stir in onions, carrots, mushrooms, and potatoes. Cook and stir 3 minutes. Stir in tomato paste, mustard, and remaining flour mixture. Add broth, beer, and bay leaf. Bring to boiling; reduce heat. Cover and simmer 1 to 1-1/4 hours until beef is tender. Remove and discard bay leaf. Serve with crusty bread. Makes 6 (1-1/2-cup) servings.

See details

MUSTARD HERB-CRUSTED PORK TENDERLOIN RECIPE | MYRECIPES

Serve this company worthy pork tenderloin recipe with a side of mashed potatoes and a vinaigrette-dressed mesclun salad.
From myrecipes.com
Reviews 5
Calories 184 calories per serving

Substitute Parmigiano-Reggiano for the Romano cheese or try honey mustard in place of Dijon mustard, if you prefer.

See details

LAMB CHOPS WITH MUSTARD-HERB CRUST RECIPE | MARTHA STEWART

These restaurant-worthy chops are ready in just 20 minutes. If it's available, choose grass-fed lamb instead of grain-fed -- the flavor simply can't be beat. Adapted from chef Emeril Lagasse's book "Emeril 20-40-60" (HarperStudio, 2009).
From marthastewart.com
Reviews 4.0
Total Time 20 minutes
Category Lamb Recipes
Calories 558 g per serving

In a large nonstick saucepan, heat 1 tablespoon oil over medium-high. Add half the lamb chops to pan and cook until browned, 2 to 3 minutes per side. Repeat with remaining chops and oil. Let lamb chops rest 5 minutes before serving.

See details

BROILED SALMON WITH HERB MUSTARD GLAZE RECIPE | GIADA DE ...

From foodnetwork.com
Reviews 4.7
Total Time 19 minutes
Category main-dish

Transfer the fillets to plates and serve with lemon wedges.

See details

MUSTARD HERB CRUSTED CHICKEN BREASTS - SKINNYTASTE

From skinnytaste.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine American
Calories 220 kcal per serving

Sprinkle with chopped parsley and serve.

See details

HERB MUSTARD RECIPE - RECIPES.NET

May 01, 2020 · Pour mustard into a large mixing bowl. Add the herbs and mix. Gradually stir in vinegar. Place in a covered jar and refrigerate for a couple of days for flavors to blend.
From recipes.net

See details

MUSTARD RECIPES | ALLRECIPES

Pork Tenderloin with Mustard Sauce. Rating: 4.41 stars. 301. A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one! By THERRELLFAMILY.
From allrecipes.com

See details

BASIC HOMEMADE MUSTARD & SOME DELICIOUS HERBAL ADDITIONS

From diynatural.com

See details

SLOW COOKER MUSTARD HERB CHICKEN AND CREAMY ORZO. - HALF ...

Sep 27, 2021 · 1. In the bowl of your slow cooker, rub the chicken with the olive oil, mustard thyme, sage, garlic, salt, and pepper. Pour over the wine, cider and lemon juice. Add the shallots. Cover and cook on low for 3- 4 hours or on high for 1-2 hours. 2.
From halfbakedharvest.com

See details

MUSTARD HERB VINAIGRETTE | RECIPE | THE FRESH MARKET

Pulse lemon zest and juice, vinegar, mustard and garlic in a blender to combine. With machine running, gradually pour oil through hole in lid to emulsify. Add chives, tarragon and parsley, and pulse to combine without puréeing herbs. Season with salt and pepper. (Vinaigrette can be made up to 2 hours ahead.
From thefreshmarket.com

See details

BASIC HOMEMADE MUSTARD & SOME DELICIOUS HERBAL ADDITIONS

Jun 25, 2014 · Basic Mustard Recipe Ingredients. ½ cup yellow mustard powder (find organic ground yellow mustard here) 2 Tbsp white wine vinegar (find it here) 1 Tbsp filtered water (find the best water filtration systems here) 1 tsp salt (find unrefined sea salt here) Delicious Add-in Options. 3 Tbsp finely chopped herb (chives, dill, or garlic are favorites)
From diynatural.com

See details

MUSTARD HERB VINAIGRETTE RECIPE - WHAT'S GABY COOKING

Jan 18, 2012 · A dollop or two of whole grain Dijon mustard (I mean it is a Herb Mustard Vinaigrette after all!) Some dried oregano. Followed by some dried parsley. Throw in some freshly cracked black pepper. And a sprinkle of flaky salt. Next, pour in some red wine vinegar. And a healthy pour of olive oil.
From whatsgabycooking.com

See details

HOMEMADE WHOLE GRAIN MUSTARD [FRENCH RECIPE] - MASALA HERB

Feb 22, 2018 · Do that with the remaining mustard seeds. In a bowl with the smashed mustard seeds add the remaining 1.3 fluid ounces/ 40 milliliter vinegar, lemon juice, salt, pepper, and Turmeric powder. Mix the content well and fill a clean jar with the condiment. Add the oil on top and close the lid.
From masalaherb.com

See details

ROASTED LAMB LOINS WITH MUSTARD-HERB CRUST - RECIPE ...

Preparation. Position a rack in the center of the oven and heat the oven to 375°F. Arrange a flat roasting rack over a heavy-duty rimmed baking sheet. Heat 2 Tbs. of the oil in a 10-inch skillet over medium-high heat. Add the garlic and rosemary and cook, stirring, until fragrant but not browned, about 20 seconds.
From finecooking.com

See details

ROASTED FILET OF BEEF WITH WHOLE-GRAIN MUSTARD & HERB ...

Preparation. In a small bowl, mix together the mustard, olive oil, savory, and thyme. Trim the meat of all excess fat and silverskin. Cut the filet in half to make two equal pieces about 7 inches long.
From finecooking.com

See details

FRENCH MUSTARD AND HERB BLEND | ZESTY SEASONING MIX

Ingredients. Salt, mustard powder, spices, granulated onion, orange peel, minced garlic, dried cane syrup, celery seed, arrowroot. Contains mustard. Recommended Applications. French Mustard and Herb Blend is fantastic with pot roast, meat loaf, or any traditional recipe that needs a little zest! Great as a dip or vinaigrette, but also add that ...
From spicejungle.com

See details

HERB - MUSTARD MARINADE - RECIPE | COOKS.COM

Sep 12, 2017 · 1/4 c. minced onion 2 tbsp. each chopped parsley & white vinegar 1 tbsp. each olive oil & Dijon style mustard 1 clove garlic, minced 1/2 tsp. dried thyme leaves
From cooks.com

See details

MUSTARD AND HERB ROASTED LEG OF LAMB (JULIA CHILD RECIPE)

Mar 30, 2017 · Mustard and herb rubbed and roasted leg of lamb, Gigot à la Moutarde, adapted from a Julia Child recipe. Adding lemon, onion and fresh herbs to the roasting pan yields a delicious pan gravy. Growing up, weekends were my dad’s time to cook and Sundays almost always involved a roast of some kind ~ beef, pork, lamb, chicken, an occasional duck.
From thehungrybluebird.com

See details