PLAIN RICE PORRIDGE RECIPE RECIPES

Name: How to Make Congee (Rice Porridge)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup rice; 10-12 cups water ( ,or stock); chopped scallion for serving; chopped Zha Cai for serving; 1 century egg ( ,chopped); 1/2 cup pork slices ( ,marinate with a small pinch of salt and pepper); 1/2 tbsp. cooking wine; 1 tsp. cornstarch; 1 thumb ginger ( ,shredded); 1 tsp. salt; 1/2 tsp. white pepper

HOW TO MAKE CONGEE (RICE PORRIDGE) | CHINA SICHUAN FOOD

How to Make Congee (Rice Porridge) | China Sichuan Food image

Popular Chinese dim sum style congee

Provided by Elaine

Categories staple

Total Time 70 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 2

Number Of Ingredients 11

Ingredients

1 cup rice
10-12 cups water ( ,or stock)
chopped scallion for serving
chopped Zha Cai for serving
1 century egg ( ,chopped)
1/2 cup pork slices ( ,marinate with a small pinch of salt and pepper)
1/2 tbsp. cooking wine
1 tsp. cornstarch
1 thumb ginger ( ,shredded)
1 tsp. salt
1/2 tsp. white pepper

Steps:

Wash the rice in advance and then soak with clean water for 30 minutes. Mix with 1/2 tablespoon of vegetable cooking oil or sesame oil. Set aside for 15 minutes. You can freeze the rice in the previous day.
Bring the water to a boiling in a pot and then add the soaked rice. Heat until boiling again and slow down the fire and continue cooking for 30 minutes.
If you want the rice to be well broken, stir the porridge during cooking in one direction in the last 5 minutes.
For savory congee

Nutrition Facts : Calories 509 kcal, CarbohydrateContent 77 g, ProteinContent 15 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 30 mg, SodiumContent 1048 mg, FiberContent 1 g, ServingSize 1 serving

BASIC CHINESE CONGEE RECIPE - TODD PORTER AND DIANE CU ...

Basic Chinese Congee Recipe - Todd Porter and Diane Cu ... image

Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. Slideshow: One-Bowl Rice Recipes

Provided by Todd Porter and Diane Cu

Categories Porridge

Yield 4

Number Of Ingredients 6

Ingredients

1 cup raw long-grain white rice, rinsed
7 cups chicken or vegetable stock
1/2 teaspoon kosher or sea salt, plus more for seasoning
One-inch knob of ginger, peeled and sliced thin
Sliced green onion, for garnish
Sesame seed oil or soy sauce (optional)

Steps:

In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt to taste. Serve the congee hot.

More about "plain rice porridge recipe recipes"

CHAO GA - VIETNAMESE RICE PORRIDGE RECIPE - FOOD.COM

My Vietnamese fiancé absolutely loves Chao Ga. He and I edited a version we got to make it easier for our family. It's a thick rice soup. The rice gets soft and it's very comforting when sick. You can use just long grain white rice if you do not have glutinous rice. It's a great way to use leftover chicken, and sometimes I poach an egg on top after the rice has cooked to have more of a comforting feel. Sometimes you need to add more chicken stock to keep it soupy, so I check it a couple times while cooking. You can garnished with a couple of sliced Polygonum leaves, but I don't have them so I skip that part.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 284.6 per serving

Sprinkle with pepper.

See details

PASSI A FAI PERFETTO REFLECTION ON OVEREATING DIET ...

Passi a Fai Perfetto Reflection on Overeating Diet ? Considerably Satisfying... Tofu Rice Porridge
From yourmomsdonuts.com
Reviews 3.4
Cuisine American
Calories 132 calories per serving

Ready to serve and ENJOY!

See details

CHICKEN ARROZ CALDO (CHICKEN RICE PORRIDGE) RECIPE ...

This is a soupy dish that is served mainly for a snack.
From allrecipes.com
Reviews 4.8
Total Time 50 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 293.9 calories per serving

Pour the chicken broth into the pot. Add the sweet rice and stir. Bring the mixture to a boil; cover and cook for 10 minutes, stirring occasionally to assure the rice is not sticking to the bottom of the pot. Season with salt and pepper. Garnish with the green onion, and serve with lemon slices and additional fish sauce, if desired.

See details

PLAIN WHITE RICE PORRIDGE RECIPE | SPARKRECIPES

Directions. 1 serving = 1.5 person. 1. Pour rice and water together into a pot. 2. Cook rice till it soft and mushy. If not yet and water nearly out, pour more water. Number of Servings: 1. Recipe submitted by SparkPeople user FATHINSN.
From recipes.sparkpeople.com

See details

HOW TO MAKE CONGEE (CHINESE RICE PORRIDGE)

Jul 22, 2016 · Method 2. Rinse and wash the rice and soak the rice in the water for 30 minutes; then drain the water. Add 1 teaspoon of oil to the rice and mix evenly. Adding oil can help the rice cook quicker and also make the congee smoother and softer in texture. In a large pot or Dutch oven, boil the water and add the rice.
From thespruceeats.com

See details

RICE PORRIDGE - HOW TO COOK CANTONESE PORRIDGE (THE ...

Nov 20, 2018 · Clean the rice by rinsing it twice with plenty of water. Unless the rice is dirty, do not rinse the rice too many times until the water runs clear. Try to retain as much starch as possible as it will help to thicken the rice porridge. 3. Soak the rice. Soak the rice with water for one to three hours.
From tasteasianfood.com

See details

OKAYU (JAPANESE RICE PORRIDGE) RECIPE - THE SPRUCE EATS

Jul 15, 2005 · Put 3 cups of water and the rice in a heavy-bottomed pot or earthenware pot. Let sit for about 30 minutes. Cover the pot, put over medium-high heat, and bring to a boil. Turn the heat down to low and cook the rice for about 30 minutes. Turn off the heat, leave the pot covered, and let steam for about 10 minutes.
From thespruceeats.com

See details

CROCK POT CHINESE RICE PORRIDGE (CONGEE JOOK) RECIPE ...

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
From cdkitchen.com

See details

TURKEY CONGEE RICE PORRIDGE RECIPE - SHARE-RECIPES.NET

Comforting bubur ayam (Indonesian chicken congee, rice . 6 hours ago Plain congee Wash and drain rice, then place in a pot along with water. Bring to a boil, then lower to a simmer, cover, and cook until tender and thickened into a congee consistency Chicken Add chicken to a large pot over medium-high heat. Pour broth over chicken to cover Bring to a boil, then cover and reduce heat to medium
From share-recipes.net

See details

THAI CONGEE RICE PORRIDGE SEAFOOD - ALL INFORMATION ABOUT ...

Congee Rice Porridge With Shrimp Recipe - The Spruce Eats tip www.thespruceeats.com. Ingredients 7 cups chicken broth 1 1/2 cups jasmine rice 1/2 to 1 cup small fresh or frozen prawns, or shrimp, thawed if frozen 1 thumb-size piece galangal, or ginger, peeled and finely grated Handful fresh basil leaves, roughly chopped 1/2 to 1 cup fresh cilantro, roughly chopped 3 medium spring onions ...
From therecipes.info

See details

RICE PORRIDGE - HOW TO COOK CANTONESE PORRIDGE (THE ...

Jun 01, 2020 · Clean the rice by rinsing it twice with plenty of water. Unless the rice is dirty, do not rinse the rice too many times until the water runs clear. Try to retain as much starch as possible as it will help to thicken the rice porridge. 3. Soak the rice. Soak the rice with water for one to three hours.
From tasteasianfood.com

See details

RICE PORRIDGE WITH SIDE DISHES RECIPE BY JEERAPA K. - COOKPAD

Great recipe for Rice porridge with side dishes. Rice porridge with side dishes or “Kao-Tom-Kui” in Thai words, is common Chinese style breakfast and late dinner. “Kao” means rice, “Tom” means to boil, and “Kui” is a slang words of “Phui” which means to do something quickly such as gobble down...
From cookpad.com

See details

CHINESE RICE PORRIDGE (CONGEE) RECIPE – EATING CHINA

Rice congee is often the Chinese baby’s first solid food. It is also fodder for the convalescing when bland food is called for. But it is best enjoyed as a foil for savoury side dishes, most commonly for breakfast. Serves 3–4. Ingredients Porridge: 1 cup rice (long, medium or short grain) 6 cups water. Side Dishes:
From eatingchina.com

See details

CONGEE RICE PORRIDGE RECIPE - WE KNOW RICE

Jun 03, 2021 · Porridge recipes are often served with sugar, honey, fruit, or syrup. It can also be mixed with spices or vegetables to make it savory. On the other hand, congee is a type of rice porridge that can be eaten plain with side dishes.
From weknowrice.com

See details

RICE PORRIDGE RECIPE (OKAYU) ?? • JUST ONE COOKBOOK

Mar 02, 2020 · Instructions. Gather all the ingredients. I follow the 1 to 5 rice-to-water ratio for my Okayu recipe. Rinse the rice in water, then drain. Repeat until the water runs clear. Soak the rice in the pot for at least 30 minutes. After 30 minutes, drain the water completely. Then add 250 ml of water into the pot.
From justonecookbook.com

See details

JAMAICAN RICE PORRIDGE RECIPE - JAMAICAN FOODS AND RECIPES ...

Jul 19, 2020 · Instructions. Wash the rice until the water is clear. Pour the rice into a large enough saucepan, add water, the salt and cinnamon stick. Put to cook on medium heat for 15 to 20 minutes or until the rice is tender. Make sure to stir occasionally and reduce heat if necessary to prevent burning. Add the cup of unsweetened milk and stir constantly ...
From jamaicanfoodsandrecipes.com

See details

BASIC CONGEE RECIPE - CHINESE RICE PORRIDGE (JOOK/? ...

Add the mushrooms and rice, and sauté for another minute. Carefully pour the broth and water into the pot. Sprinkle in the salt and stir. Bring the broth to a boil, uncovered. Then, turn the heat to low and cover the pot. I usually transfer the pot to a smaller burner so the congee cooks at very low heat.
From healthynibblesandbits.com

See details

HOW TO MAKE CONGEE (RICE PORRIDGE) IN AN INSTANT POT ...

Mar 19, 2016 · Remove the skin from the chicken pieces. Place the uncooked rice in the bottom of the Instant Pot and add the crushed garlic, sliced ginger, and sliced mushrooms on top. Lay the chicken pieces over the rice and aromatics. Finally, add seven cups of water. Close and lock the lid of the Instant Pot.
From budgetbytes.com

See details

HOW TO MAKE CONGEE (PLAIN CONGEE, ??) - OMNIVORE'S COOKBOOK

Oct 27, 2020 · Stir a few times to make sure the rice doesn’t stick to the bottom. Turn to medium-low or medium heat to reduce to a simmer. Cover the pot halfway to keep the water boiling without spilling over. Simmer for 45 to 50 minutes, depending on the texture you’re looking for. Stir the congee a few times during cooking.
From omnivorescookbook.com

See details

HONG KONG STYLE PLAIN PORRIDGE - THERMOMIX

Step 2. When water has boiled, pour rice in through MC hole with blade still turning. This will ensure the rice will not stick to the bottom of the pot. Previous. Next. ×. Step 3. Reset setting to 20min,100c,sp2 and replace MC with basket on top of lid. This prevents splatter while allowing steam to escape.
From my.thermomixrecipes.com

See details