COCONUT MILK PIE RECIPES
COCONUT PIE RECIPE | ALLRECIPES
Steps:
- Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
- Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.
Nutrition Facts : Calories 405.1 calories, CarbohydrateContent 43.2 g, CholesterolContent 102.7 mg, FatContent 24 g, FiberContent 1.8 g, ProteinContent 5.4 g, SaturatedFatContent 12.6 g, SodiumContent 263.8 mg, SugarContent 30.1 g
COCONUT MILK PIE WITH LEMON RECIPE - FOOD.COM
Living in the Far East you become acquainted with ingredients not usual to the United States. Coconut milk is a staple in many countries. Fresh coconut is soft, not dry, and refreshing to eat, but coconut flakes will have to do the job unless you have a fresh coconut.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan heat 21/2 cups coconut milk.
- Add 3/4 white sugar, 3 beaten egg yolks, coconut extract, salt and 4 tablespoons cornstarch together. Add slowly to the hot.
- mixture.
- Whisk until mixture starts to thicken. Turn heat down, whisk until glossy and thick.
- Add coconut flakes and fold into mixture.
- Cool about 30 minutes.
- In saucepan add lemon juice, 1/4 cup sugar, 1 tablespoon cornstarch, 1/2 cup water, heat on low, stirring until glossy. Set aside.
- Stir coconut filling until fluffy, pour into pie pan. Spoon lemon glaze over the top. Chill until serving.
- Note: Sometimes I substitute powdered white sugar when making the lemon glaze. Also you can add a few drops of yellow food coloring.
Nutrition Facts : Calories 642.8, FatContent 38.7, SaturatedFatContent 29.4, CholesterolContent 94.4, SodiumContent 362.1, CarbohydrateContent 72.3, FiberContent 4, SugarContent 52.5, ProteinContent 6.3
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Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. —Mary McGuire, Graham, North Carolina
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Reviews 4.7
Total Time 60 minutes
Category Desserts
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From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 382 calories per serving
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OLD FASHIONED COCONUT PIE RECIPE : TASTE OF SOUTHERN
Enjoy this easy to make, Old Fashioned Coconut Pie Recipe. It's a delicious old Southern favorite.
From tasteofsouthern.com
Reviews 4.5
Total Time 1 hours
Cuisine American
From tasteofsouthern.com
Reviews 4.5
Total Time 1 hours
Cuisine American
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COCONUT MILK PIE WITH LEMON RECIPE - FOOD.COM
Living in the Far East you become acquainted with ingredients not usual to the United States. Coconut milk is a staple in many countries. Fresh coconut is soft, not dry, and refreshing to eat, but coconut flakes will have to do the job unless you have a fresh coconut.
From food.com
Total Time 1 hours 15 minutes
Calories 642.8 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 642.8 per serving
- Note: Sometimes I substitute powdered white sugar when making the lemon glaze. Also you can add a few drops of yellow food coloring.
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From marthastewart.com
Reviews 3.3
Total Time 5 hours 30 minutes
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 3.3
Total Time 5 hours 30 minutes
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Total Time 4 hours 35 minutes
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