CUBAN DESSERTS RECIPE RECIPES

Name: Hawaiian Roll Cuban Sliders
Prep time: 5 min
Total time: 25 min
Yield: 12
Cuisine: Cuban
Ingredients: 1 bag (12 rolls) King’s Hawaiian™ Original Hawaiian Sweet Rolls; 12 oz roasted pork, thinly sliced and cut into quarters; 12 oz ham, thinly sliced and cut into quarters; 8 oz Swiss cheese, sliced and cut into quarters; 4-6 dill pickle sandwich slices, cut into small pieces; 6 tablespoons butter, melted; 1 tablespoon chopped fresh cilantro; 1 garlic clove, minced; 1 teaspoon Dijon-style mustard

HAWAIIAN ROLL CUBAN SLIDERS RECIPE - TABLESPOON.COM

Hawaiian Roll Cuban Sliders Recipe - Tablespoon.com image

Elevate your dinner game with these hearty baked Cuban sandwiches. They start with King’s Hawaiian™ Rolls, so you know they’ll be good—and then they’re piled high with roast pork, ham, Swiss cheese and pickles. It all gets drizzled with garlic- and cilantro-infused butter and baked until golden brown and toasty. Make ‘em once, love ‘em forever.

Provided by Mommy’s Home Cooking

Total Time 25 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 bag (12 rolls) King’s Hawaiian™ Original Hawaiian Sweet Rolls
12 oz roasted pork, thinly sliced and cut into quarters
12 oz ham, thinly sliced and cut into quarters
8 oz Swiss cheese, sliced and cut into quarters
4-6 dill pickle sandwich slices, cut into small pieces
6 tablespoons butter, melted
1 tablespoon chopped fresh cilantro
1 garlic clove, minced
1 teaspoon Dijon-style mustard

Steps:

Preheat oven to 350°F. Separate rolls and slice them in half horizontally. Arrange bottom halves of rolls in a 13x9-inch baking pan.
Layer roll bottoms with roasted pork.
Add sliced ham and pickles.
Top with Swiss cheese.
Add top of the rolls. In a small bowl, combine melted butter, cilantro, garlic and mustard. Spoon butter mixture over sliders.
Cover baking pan with foil and bake for 15 minutes. Remove foil and bake for 5 to 10 minutes longer, or until cheese is melted and rolls are lightly brown.

Nutrition Facts : ServingSize 1 Serving

CUBAN-STYLE SANDWICH POCKETS RECIPE - PILLSBURY.COM

Cuban-Style Sandwich Pockets Recipe - Pillsbury.com image

Not your ordinary ham and cheese. Delve into these flaky crescent pockets for some seriously good eats.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 7

Ingredients

3 tablespoons coarse-grained mustard
1/4 teaspoon Watkins™ Ground Cumin
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
8 oz ground pork
6 slices (3/4 oz each) cooked ham from deli
6 slices (3/4 oz each) Swiss cheese
18 dill pickle chips

Steps:

Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
In small bowl, mix mustard and cumin. Unroll dough sheets on work surface. Cut each sheet into thirds. Press each third into 7 1/2x4 1/2-inch rectangle. Spread mustard mixture evenly over each rectangle to within 1/2 inch of edges.
Shape pork into 6 (3-inch) squares; place over mustard on each rectangle. Top each pork patty with 1 slice ham, 1 slice cheese and 3 pickle chips. Fold dough over filling; press edges firmly with fork to seal. Prick top of each pocket 3 times with fork. Place pockets 2 inches apart on cookie sheet.
Bake 15 to 18 minutes or until golden brown and meat thermometer inserted in center of pockets reads 160°F.

Nutrition Facts : Calories 440 , CarbohydrateContent 35 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1460 mg, SugarContent 1 g, TransFatContent 0 g

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HAWAIIAN ROLL CUBAN SLIDERS RECIPE - TABLESPOON.COM

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