FRIED CHICKEN LEG QUARTERS RECIPES

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CINDYD'S SOMEWHAT SOUTHERN FRIED CHICKEN RECIPE | ALLRECIPES



CindyD's Somewhat Southern Fried Chicken Recipe | Allrecipes image

This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents survived the War Between the States and who had lived through both WWII and the Great Depression. She NEVER used an egg to batter anything -- they couldn't afford it then. She coated her chicken with only seasoned flour. The secret to really good fried chicken is to handle as little in the pan as possible and only turn it once.

Provided by Cindy D In TN

Categories     Meat and Poultry    Chicken    Fried Chicken Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

2 eggs
1?½ cups all-purpose flour
1 tablespoon rubbed sage
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
2 cups vegetable oil for frying, or as needed
4 chicken leg quarters, cut into thighs and drumsticks

Steps:

  • Beat the eggs thoroughly in a shallow bowl. Sift together the flour, sage, salt, black pepper, onion powder, and garlic powder in a bowl to combine.
  • Heat the vegetable oil in a large, deep skillet over medium-high heat. Oil should be about 2 inches deep. Dip chicken pieces into the beaten egg, then dredge in the seasoned flour to thoroughly coat.
  • Fry chicken in the hot oil until golden brown on the first side, about 10 minutes; reduce heat to medium, and fry chicken on second side until golden brown and the meat is no longer pink inside, about 20 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 661.2 calories, CarbohydrateContent 37.1 g, CholesterolContent 232.8 mg, FatContent 34.5 g, FiberContent 1.7 g, ProteinContent 47.6 g, SaturatedFatContent 7.9 g, SodiumContent 750.1 mg, SugarContent 0.5 g

CRISPY OVEN BAKED CHICKEN LEG QUARTERS – CHEWING WITH CHU



Crispy Oven Baked Chicken Leg Quarters – Chewing with Chu image

Crispy Oven Baked Chicken Leg Quarters

Provided by ashleychukwu

Categories     Dinner

Total Time 50 minutes

Prep Time 0 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 11

large chicken leg quarters
seasoned salt
paprika
black pepper
basil
onion powder
garlic powder
thyme
chili powder
oregano
cayenne powder

Steps:

  • Preheat oven to 400. Place a wire rack inside of an aluminum foil-lined sheet pan, set aside.
  • In a small bowl, mix all dry ingredients. Be sure to mix well.
  • Using a paper towel, pat the chicken quarters dry.
  • Rub the dry mixture on each chicken leg quarters. Be sure to apply the dry rub to both sides of the chicken.
  • Place seasoned chicken on wire rack. Place the sheet pan with the fitted wire rack in the oven
  • Bake at 400 for 50 minutes or until the center is no longer pink.

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