FRASCA FOOD AND WINE RECIPES
FRASCA'S GRISSINI RECIPE - FOOD AND WINE
Frasca, BoulderGrissini are super-crunchy Italian breadsticks. Frasca chef Lachlan Mackinnon-Patterson—an F&W Best New Chef 2005—serves them with a sweet-tart pepper jelly and wedges of mellow Montasio cheese.Plus: More Appetizer Recipes and Tips
Provided by Lachlan Mackinnon-Patterson
Yield 8 to 10
Number Of Ingredients 8
Steps:
- In a saucepan, warm the milk. Add the yeast and sugar and let stand until slightly foamy. Pour the milk into a large bowl. Add the flour, butter, salt and oil and stir until a stiff dough forms. Turn the dough out onto a lightly floured work surface; knead until elastic, about 5 minutes. Lightly oil the bowl and return the dough to it, turning to coat. Cover with a towel; let rest until doubled in volume, about 1 hour.
- Preheat the oven to 350°. Line 2 baking sheets with parchment paper. Turn the dough out onto a lightly floured work surface and pat down. Cut into 5 pieces and roll each piece to a 10-inch square. Brush the dough with oil and sprinkle with salt. Using a ruler and a pizza cutter, cut the dough into 1/3-inch-wide strips. Transfer to the baking sheets. Bake the grissini for 12 minutes, or until golden and crisp, shifting the pans as necessary for even browning. Let cool completely before serving.
FRASCA'S GORP RECIPE - LACHLAN MACKINNON ... - FOOD AND WINE
"We call this the snack food of champions," says Lachlan Mackinnon-Patterson of his chocolate-and-raisin-studded mix. It gives him an energy boost during long, intense bike rides and long, intense nights in the kitchen. More Snack Recipes
Provided by Lachlan Mackinnon-Patterson
Categories Snacks
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, combine all of the gorp ingredients and serve.
More about "frasca food and wine recipes"
TARRAGON LEMONADE RECIPE - GABRIEL FRASCA ... - FOOD & WINE
Gabriel Frasca and Amanda Lydon offer infused lemonades on the lunch menu at Straight Wharf. Frasca prefers his lemonade at "face-puckering levels"—hold back on the sugar. But this version has a gentle sweetness, like a tarragon-zapped lemon drop. Give it a try with other summer herbs, too, like fresh mint. Cocktail Party Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
- In a large glass pitcher, combine the remaining 6 cups of water with the tarragon syrup and fresh lemon juice. Add a pinch of salt, stirring until it dissolves. Serve the tarragon lemonade over ice, garnished with the lemon slices and the remaining 12 tarragon sprigs.
See details
THAI-BASIL SANGRIA RECIPE - GABRIEL FRASCA ... - FOOD & WINE
The Spanish drink sangria draws its name from the blood-red color of its traditional red wine base. This stripped-down version gets its rich golden hue—and zingy flavors—from white wine, fresh-squeezed orange juice and a kick of brandy. More Sangrias
From foodandwine.com
Total Time 50 minutes
From foodandwine.com
Total Time 50 minutes
- In a large pitcher, combine the basil syrup with the wine, brandy and orange juice. Pour the sangria into ice-filled glasses, top with club soda and garnish each drink with an orange slice.
See details
FRASCA'S GORP RECIPE - LACHLAN MACKINNON ... - FOOD AND WINE
"We call this the snack food of champions," says Lachlan Mackinnon-Patterson of his chocolate-and-raisin-studded mix. It gives him an energy boost during long, intense bike rides and long, intense nights in the kitchen. More Snack Recipes
From foodandwine.com
Category Snacks
From foodandwine.com
Category Snacks
- In a large bowl, combine all of the gorp ingredients and serve.
See details
FRASCATELLI CARBONARA RECIPE - MICHAEL ROMANO | FOOD & WINE
At Union Square Cafe, executive chef Michael Romano tops homemade frascatelli, a dense spaetzle-like pasta, with a combination of pancetta, cheese and cream. More Fast Pasta Recipes
From foodandwine.com
Total Time 45 minutes
From foodandwine.com
Total Time 45 minutes
- Meanwhile, in a large, deep skillet, gently reheat the sauce over moderately low heat, stirring constantly. Drain the frascatelli, add it to the sauce and bring to a simmer, stirring. Transfer the frascatelli to shallow bowls and serve, passing grated pecorino at the table.
See details
SWEETEN MOTHER’S DAY WITH FRASCA FOOD & WINE’S FRESH ...
For a springtime brunch treat for mom, Colorado restaurant co-owners Bobby Stuckey and chef Lachlan Mackinnon-Patterson share their new cookbook's tempting fruit tart recipe, paired with an Italian dessert wine and additional Wine Spectator picks.
From winespectator.com
From winespectator.com
See details
RECIPES YOU CAN MAKE NOW FROM FRASCA FOOD AND WINE'S NEW ...
May 19, 2020 · Easy recipes from Frasca, Colorado’s James Beard nominee for outstanding restaurant Frasca Food and Wine’s cookbook comes out in July, but you can try these three simple recipes from it at ...
From denverpost.com
From denverpost.com
See details
RECIPES FOR CHEESY POLENTA, WOVEN LASAGNA ... - FOOD & WINE
Apr 21, 2020 · Bobby Stuckey and Lachlan Mackinnon-Patterson, of Boulder, Colorado's beloved Frasca Food and Wine, share the best recipes and wines from the Friuli Venezia-Giulia region of Italy.
From foodandwine.com
From foodandwine.com
See details
HOME | REFINED NORTHERN ITALIAN FRASCA FOOD & WINE IN ...
Frasca Food and Wine is the James Beard Foundation Award winning-concept from Partners Bobby Stuckey, Lachlan Mackinnon-Patterson and Peter Hoglund. Steeped in food and wine traditions of the northeastern region of Friuli-Venezia Giulia, Frasca Food and Wine welcomes guests in nightly with warm hospitality, exceptional cuisine and expertly ...
From frascafoodandwine.com
From frascafoodandwine.com
See details
FRIULI FOOD AND WINE: FRASCA COOKING FROM NORTHERN ITALY'S ...
Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and ...
From amazon.com
From amazon.com
See details
TOMATO CARPACCIO FROM FRASCA FOOD AND WINE - LIVING HEALTHY
Sep 28, 2018 · About Frasca: Frasca Food and Wine is the James Beard Award-winning restaurant in Boulder, Colorado. The creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson, their shared passion for Friulano cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties.
From blog.lafitness.com
From blog.lafitness.com
See details
COOKBOOK REVIEW: FRASCA’S FRIULI FOOD AND WINE - 5280
Jun 26, 2020 · Friuli is a cookbook, out this month, by chef Lachlan Mackinnon-Patterson and sommelier Bobby Stuckey, the Boulder-based duo behind Frasca Food and Wine, Colorado’s most celebrated restaurant.Friuli Venezia Giulia, meanwhile, for which the book is named, is the obscure alpine region of northeastern Italy upon whose cuisine and wines Mackinnon-Patterson and Stuckey staked their restaurant’s ...
From 5280.com
From 5280.com
See details
FRASCA FOOD AND WINE | 50 WINE RESTAURANTS WE LOVE 2021 ...
50 Wine Restaurants We Love 2021. Frasca set a high bar for the at-home meal kit with its “Frasca At Home With” series, featuring meals and paired wines coupled with detailed videos from the ...
From winemag.com
From winemag.com
See details
FRIULI FOOD AND WINE: FRASCA COOKING FROM NORTHERN ITALY'S ...
Meaning "branch" or "bough," the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that you had new wine to sell. Friuli Food and Wine celebrates this practice and the wine and cuisine of Friuli through eighty recipes and wine pairings. Dishes such as Gnocchi with Quail Ragu and Thyme, Branzino ...
From eatyourbooks.com
From eatyourbooks.com
See details
FRASCA FOOD AND WINE | RESTAURANTS : FOOD NETWORK | FOOD ...
Frasca Food and Wine. 1738 Pearl St, Boulder, CO 80302 | Get Directions. ... Make restaurant favorites at home with copycat recipes from FN Magazine. On the Road with Guy. Diners, Drive-Ins and ...
From foodnetwork.com
From foodnetwork.com
See details
FRIULI FOOD AND WINE: FRASCA COOKING FROM NORTHERN ITALY'S ...
EYBDigital Recipe EYBD Recipe Fig and guanciale (page 64) from Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside Friuli Food and Wine by Bobby Stuckey and Lachlan Mackinnon-Patterson and Meredith Erickson
From eatyourbooks.com
From eatyourbooks.com
See details
WHERE TO HAVE A FEAST OF SEVEN FISHES IN DENVER, OR COOK ...
Dec 18, 2016 · He shares the recipe below. Coperta and Frasca Food & Wine aren’t the only restaurants dishing up fish on Christmas Eve. Here’s a few places you can dine on the Italian dishes. Chowder Room 560 S. Broadway. The South Broadway seafood stop will dish up mussels with salsa verde, Mediterranean octopus bolognese and more on Christmas Eve. Call ...
From theknow-old.denverpost.com
From theknow-old.denverpost.com
See details
AMAZON.COM: FRIULI FOOD AND WINE: FRASCA COOKING FROM ...
Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and ...
From amazon.com
From amazon.com
See details
FRIULI FOOD AND WINE: FRASCA COOKING FROM NORTHERN ITALY'S ...
Jul 07, 2020 · Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and ...
From barnesandnoble.com
From barnesandnoble.com
See details
WHERE ITALIAN AND SLOVENE CUISINE MEET - THE NEW YORK TIMES
Jul 06, 2020 · “Friuli Food and Wine: Frasca Cooking from Northern Italy’s Mountains, Vineyards and Seaside,” by Bobby Stuckey, Lachlan Mackinnon-Patterson and Meredith Erickson (Ten Speed Press, $50).
From nytimes.com
From nytimes.com
See details
