MINT THINS RECIPES

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EASY MINT THINS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Mint Thins Recipe: How to Make It - Taste of Home image

My friends often try to guess the ingredients, but I never tell them how simple they are to make. They taste just like the Girl Scout cookie, and they're perfect for Christmas and bake sales. —Jennifer Setser, Morgantown, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 40 minutes

Cook Time 0 minutes

Yield 5 dozen.

Number Of Ingredients 5

24 ounces milk or dark chocolate candy coating
1-1/2 teaspoons peppermint extract
60 Ritz crackers
2 ounces white candy coating, melted
Optional decorations: Chopped Andes mint candies, crushed spearmint candies, assorted sprinkles and green colored sugar

Steps:

  • In a microwave, melt chocolate candy coating; stir until smooth. Stir in extract., Dip crackers in chocolate candy coating; allow excess to drip off. Place on waxed paper; let stand until set., Drizzle tops with white candy coating; decorate as desired. Let stand until set. Store in airtight containers.

Nutrition Facts : Calories 89 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 34mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

DELICATE MINT THINS RECIPE: HOW TO MAKE IT



Delicate Mint Thins Recipe: How to Make It image

Newly married, I needed something fancy to impress my relatives at a reunion and came up with these cookies. I got many compliments on their subtle flavor.—Kristine McDaniel, Kettering, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 4-1/2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup sugar
1 large egg yolk
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/8 teaspoon salt
3 tablespoons 2% milk
1 cup fresh mint, finely chopped
1-2/3 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in mint. Shape into two 8-in. rolls; wrap each in plastic. Refrigerate for 2 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 350° for 8-12 minutes or until edges are golden. Remove to wire racks to cool. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway; allow excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 64 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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