SWEET 16 CONFETTI RECIPES

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CHRISTMAS EVE CONFETTI PASTA RECIPE: HOW TO MAKE IT



Christmas Eve Confetti Pasta Recipe: How to Make It image

This easy Christmas dinner has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread — and always gets raves! — Ellen Fiore, Ridgewood, New Jersey

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 12

1 package (16 ounces) linguine
1 cup chopped sweet red pepper
1 cup chopped green pepper
1/3 cup chopped onion
3 garlic cloves, peeled and thinly sliced
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1/4 cup olive oil
2 pounds peeled and deveined cooked shrimp (61-70 per pound)
1/2 cup shredded Parmesan cheese

Steps:

  • Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the peppers, onion, garlic and seasonings in oil until vegetables are tender., Add the shrimp; cook and stir 2-3 minutes longer or until heated through. Drain linguine; toss with shrimp mixture. Sprinkle with cheese.,

Nutrition Facts : Calories 418 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 176mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 46g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 33g protein. Diabetic Exchanges 3 starch

BUTTERSCOTCH CONFETTI SQUARES - ART AND THE KITCHEN



Butterscotch Confetti Squares - Art and the Kitchen image

Smooth and creamy, these Butterscotch Confetti Squares are so addictive!

Provided by Laureen King

Categories     Dessert

Total Time 15 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 4

1/2 cup peanut butter (smooth)
1/4 cup butter
1 package (10 oz) butterscotch chips
1 bag (10 oz size) miniature marshmallows (coloured/flavoured variety)

Steps:

  • Put marshmallows in large bowl
  • Melt peanut butter and butter in saucepan on LOW heat, just until melted! Do  not overheat.
  • Remove from heat. Make sure mixture is not too hot before adding butterscotch chips or it will crystallize. (I stick my finger in to check that is not too hot)
  • Stir in butterscotch chips, continue to stir until all is melted.
  • Fold mixture into bowl of marshmallows. Combine well.
  • Press into 8x8 greased baking pan.
  • Refrigerate until firm.
  • Cut into 16 large squares.

Nutrition Facts : Calories 73 kcal, CarbohydrateContent 1 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 7 mg, SodiumContent 62 mg, ServingSize 1 serving

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