FREEZE DRIED PEACH RECIPES

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PEACH MUFFINS RECIPE | ALLRECIPES



Peach Muffins Recipe | Allrecipes image

In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans.

Provided by FBGMOMOF4

Categories     Bread    Quick Bread Recipes    Muffin Recipes

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 16 muffins

Number Of Ingredients 8

3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1?¼ cups vegetable oil
3 eggs, lightly beaten
2 cups white sugar
2 cups peeled, pitted, and chopped peaches

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
  • In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
  • Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.

Nutrition Facts : Calories 351.1 calories, CarbohydrateContent 44.3 g, CholesterolContent 34.9 mg, FatContent 18.2 g, FiberContent 0.9 g, ProteinContent 3.6 g, SaturatedFatContent 3 g, SodiumContent 238.3 mg, SugarContent 26.1 g

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