CROCKPOT PECANS RECIPES

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BEST SLOW-COOKER CANDIED PECANS RECIPE - HOW TO MAKE …



Best Slow-Cooker Candied Pecans Recipe - How to Make … image

This is a no stress way to make candies pecans from Delish.com.

Provided by Lena Abraham

Categories     dessert

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10

Number Of Ingredients 9

1 c.

sugar

1/2 c.

brown sugar

1 tbsp.

cinnamon

1 tsp.

cloves

1 tsp.

kosher salt

2

egg whites

1 tsp.

vanilla

Cooking spray, for slow-cooker

6 c.

pecans

Steps:

  • In a medium bowl, whisk together sugars, cinnamon, cloves and salt. Set aside. In another medium bowl, combine egg whites and vanilla. Whisk until frothy. Spray slow-cooker with non-stick cooking spray. Add pecans to the Crock-Pot. Pour egg white mixture over pecans and stir until coated. Pour sugar mixture over and stir again until pecans are fully coated. Cook on low for 3 hours, stirring every half hour. If sugar isn’t dissolving, add water 1 tablespoon at a time. When finished, remove nuts from slow-cooker and cool in a single layer. Serve.

PECANS WITH A KICK (CROCK POT) RECIPE - FOOD.COM



Pecans With a Kick (Crock Pot) Recipe - Food.com image

Diabetic spicy pecans with a little kick! This is just enough cayenne to give that kick. If you like hot and spicy, add more. NOTE: Newer crockpots tend to run at a higher temperature, so you may need to adjust cooking time accordingly!

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 6

3 cups pecan halves
1 egg white, slightly beaten
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon cayenne (or more)
1 cup Splenda granular, sugar substitute

Steps:

  • Put the pecans in crock pot. Add the egg white and stir until the pecans are evenly coated.
  • In a bowl, stir together the cinnamon, salt, cayenne, and Splenda. Pour the mixture over the pecans and stir until they're evenly coated.
  • Cover the crock pot; set on low, and let it cook for 3 hours, stirring every hour or so.
  • If the nuts aren't dry by the end of the 3 hours, uncover the crock pot, stir, and cook for another 30 minutes until dry.
  • Store in an airtight container.

Nutrition Facts : Calories 259.7, FatContent 26.7, SaturatedFatContent 2.3, CholesterolContent 0, SodiumContent 152.2, CarbohydrateContent 5.5, FiberContent 3.8, SugarContent 1.5, ProteinContent 3.9

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