AIR FRY FRENCH TOAST STICKS RECIPES

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EASY AIR FRYER FRENCH TOAST STICKS RECIPE | ALLRECIPES



Easy Air Fryer French Toast Sticks Recipe | Allrecipes image

These easy-to-make French toast sticks turn out great in an air fryer. Dry your bread out first so you don't end up having your bread fall apart during the soaking process. Serve with your favorite French toast toppings, such as powdered sugar, a sugar and cinnamon mix, or syrup.

Provided by bd.weld

Categories     Breakfast and Brunch    French Toast Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 sticks

Number Of Ingredients 7

4 slices slightly stale thick bread, such as Texas toast
parchment paper
2 eggs, lightly beaten
¼ cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 pinch ground nutmeg

Steps:

  • Cut each slice of bread into thirds to make sticks. Cut a piece of parchment paper to fit the bottom of the air fryer basket.
  • Preheat air fryer to 360 degrees F (180 degrees C).
  • Stir together eggs, milk, vanilla extract, cinnamon, and nutmeg in a bowl until well combined. Dip each piece of bread into egg mixture, making sure each piece is well submerged. Shake each bread stick to remove excess liquid and place in a single layer in the air fryer basket. Cook in batches, if necessary, to avoid overcrowding the fryer.
  • Cook for 5 minutes, turn bread pieces, and cook for an additional 5 minutes.

Nutrition Facts : Calories 231.5 calories, CarbohydrateContent 28.6 g, CholesterolContent 188.4 mg, FatContent 7.4 g, FiberContent 1.9 g, ProteinContent 11.2 g, SaturatedFatContent 2.4 g, SodiumContent 423.4 mg, SugarContent 4.4 g

AIR-FRYER FRENCH TOAST STICKS RECIPE: HOW TO MAKE IT



Air-Fryer French Toast Sticks Recipe: How to Make It image

This quick recipe makes it easy to prepare air-fryer French toast sticks. Have them handy in the freezer for a hearty breakfast in an instant. They're also wonderful for buffets and eating on the go. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 9

6 slices day-old Texas toast
4 large eggs
1 cup 2% milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon ground cinnamon
1 cup crushed cornflakes, optional
Confectioners' sugar, optional
Maple syrup

Steps:

  • Cut each piece of bread into thirds; place in an ungreased 13x9-in. dish. In a large bowl, whisk eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Preheat air fryer to 350°. Place desired number on greased tray in air-fryer basket. Cook for 3 minutes. Turn; cook until golden brown, 2-3 minutes longer. Sprinkle with confectioners' sugar if desired. Serve with syrup.

Nutrition Facts : Calories 184 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 253mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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