TURKEY BRATS NEAR ME RECIPES
TURKEY REUBEN SANDWICH A.K.A. "THE RACHEL"
Oven-roasted turkey breast, instead of corned beef is used for making these delicious Turkey Reuben sandwiches. Grilled on buttery marbled rye bread, with melty Swiss cheese, homemade Thousand Island dressing, and sauerkraut.
Provided by Michaela Kenkel
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Slather Thousand Island Dressing on the insides of the bread.
- Top with Swiss cheese, then sliced turkey.
- Add the sauerkraut to one side of the sandwich. Sprinkle with caraway seeds if desired.
- Butter the outsides of both slices of bread and place in a hot skillet over medium-high heat until both sides are golden brown and cheese is melted in the middle.
- Serve hot.
Nutrition Facts : Calories 858 calories, CarbohydrateContent 37 grams carbohydrates, CholesterolContent 161 milligrams cholesterol, FatContent 63 grams fat, FiberContent 5 grams fiber, ProteinContent 35 grams protein, SaturatedFatContent 27 grams saturated fat, ServingSize 1, SodiumContent 2586 milligrams sodium, SugarContent 12 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 29 grams unsaturated fat
SFINCIONE BAGHERESE | KAREN'S KITCHEN STORIES
Sfincione Bagherese is a traditional bread from the town of Bagheria near Palermo in northern Sicily. The bread also goes by the name, Sfincione Bianco di Baheria.
Provided by Karen's Kitchen Stories
Total Time 5 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Number Of Ingredients 21
Steps:
- Mix the poolish ingredients in a medium bowl by hand or wooden spoon. Cover and let rise for 2 hours.
- Add all of the dough ingredients to the bowl of a stand mixer and mix on second speed for about 7 minutes, until fully mixed.
- Cover the bowl and let the dough rise for one hour.
- Heat the oven to 480 degrees F with one rack on the lowest level and one rack in the middle.
- While the dough is rising, cook the chopped onions in a skillet over medium low heat until softened and just lightly browned on the edges. Let cool in the pan off heat.
- Oil two 9-inch cake pans or one half sheet pan very generously with olive oil (about 2 to 3 tablespoons per pan). If you are using two pans, divide the dough in half and place each half in a cake pan. Otherwise, place all of the dough into the half sheet pan. Dip your fingertips in olive oil and press the dough to stretch it out to fill the pans. Cover with plastic wrap and let rise for one more hour.
- Sprinkle the chopped anchovies over the risen dough. Spread the ricotta and Italian herb mixture over the top of the dough.
- Spread the cooled onion mixture over the ricotta. Spread the mozzarella and/or Fontina cheeses over the onions.
- Toss the breadcrumb layer ingredients together and sprinkle them over the sliced cheeses.
- Bake the breads on the lowest rack for 10 minutes. Move the pans to the middle rack and bake for an additional 10 to 15 minutes, until the bread is crispy and reaches 195 degrees F.
- Let the bread cool in the pans for about 5 to 10 minutes and then remove the bread from the pans to a wire rack.
- Slice and serve.
- Reheat leftovers at 325 degrees F in foil for 10 to 15 minutes.
Nutrition Facts : Calories 276.41, FatContent 12.44, SaturatedFatContent 5.62, CarbohydrateContent 27.79, FiberContent 1.40, SugarContent 1.81, ProteinContent 13.06, SodiumContent 572.54, CholesterolContent 28.87
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SFINCIONE BAGHERESE | KAREN'S KITCHEN STORIES
Sfincione Bagherese is a traditional bread from the town of Bagheria near Palermo in northern Sicily. The bread also goes by the name, Sfincione Bianco di Baheria.
From karenskitchenstories.com
Total Time 5 hours 30 minutes
Cuisine Italian, Sicilian
Calories 276.41 per serving
From karenskitchenstories.com
Total Time 5 hours 30 minutes
Cuisine Italian, Sicilian
Calories 276.41 per serving
- Reheat leftovers at 325 degrees F in foil for 10 to 15 minutes.
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