CIABATTA RECIPES RECIPES

Name: Ciabatta Bread Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Italian
Ingredients: 2 c organic bread flour; 1/2 tsp dry active yeast; 1.5 tsp sea salt; 11 tbsp filtered water; 1 tbsp extra virgin olive oil; 2 tbsp warm plant milk; 1 c organic bread flour; 1/3 c filtered water at room temperature; 1/8 tsp active dry yeast; 2 tbsp warm water

CIABATTA BREAD RECIPE - CIAOFLORENTINA

Ciabatta Bread Recipe - CiaoFlorentina image

An authentic Italian recipe for ciabatta bread or slipper bread, originally from the Veneto made with an overnight starter and cooked just like pizza on a preheated pizza stone

Provided by Florentina

Categories Baked Goods

Total Time 70 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 2

Number Of Ingredients 10

Ingredients

2 c organic bread flour
1/2 tsp dry active yeast
1.5 tsp sea salt
11 tbsp filtered water
1 tbsp extra virgin olive oil
2 tbsp warm plant milk
1 c organic bread flour
1/3 c filtered water at room temperature
1/8 tsp active dry yeast
2 tbsp warm water

Steps:

Make the Starter
Make the Ciabatta

CIABATTA BREAD RECIPE - CIAOFLORENTINA

Ciabatta Bread Recipe - CiaoFlorentina image

An authentic Italian recipe for ciabatta bread or slipper bread, originally from the Veneto made with an overnight starter and cooked just like pizza on a preheated pizza stone

Provided by Florentina

Categories Baked Goods

Total Time 70 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 2

Number Of Ingredients 10

Ingredients

2 c organic bread flour
1/2 tsp dry active yeast
1.5 tsp sea salt
11 tbsp filtered water
1 tbsp extra virgin olive oil
2 tbsp warm plant milk
1 c organic bread flour
1/3 c filtered water at room temperature
1/8 tsp active dry yeast
2 tbsp warm water

Steps:

Make the Starter
Make the Ciabatta

More about "ciabatta recipes recipes"

CIABATTA BREAD RECIPE - CIAOFLORENTINA

An authentic Italian recipe for ciabatta bread or slipper bread, originally from the Veneto made with an overnight starter and cooked just like pizza on a preheated pizza stone
From ciaoflorentina.com
Reviews 4.7
Total Time 70 minutes
Category Baked Goods
Cuisine Italian

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CIABATTA ROLLS - KING ARTHUR BAKING

Italy's light-textured ciabatta bread, with its overnight starter and long rises, develops wonderful flavor. Translated to rolls, ciabatta becomes the perfect vehicle for an overstuffed sandwich. …
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