GARLIC PARMESAN MAYO RECIPES
THE BEST GARLIC BREAD RECIPE | ALLRECIPES
This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.
Provided by DOODLE BUG72
Categories Appetizers and Snacks Garlic Bread Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat the broiler.
- In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
- Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
- Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.
Nutrition Facts : Calories 139.3 calories, CarbohydrateContent 19.7 g, CholesterolContent 4.5 mg, FatContent 4.3 g, FiberContent 1.1 g, ProteinContent 5.1 g, SaturatedFatContent 1.3 g, SodiumContent 297.9 mg, SugarContent 0.5 g
HALIBUT WITH GARLIC MAYONNAISE-PARMESAN TOPPING RECIPE ...
I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and easy meal.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.
- To prepare the halibut: Place fish on a broiling pan.
- Sprinkle with lemon juice, salt and pepper.
- Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
- Remove fish from oven and place a rack close to the broiling element.
- Turn the oven to broil.
- Spread the top of the fish with garlic topping.
- Broil about 1 minute, or until golden.
Nutrition Facts : Calories 237.2, FatContent 8.2, SaturatedFatContent 1.7, CholesterolContent 98.3, SodiumContent 444.9, CarbohydrateContent 3.4, FiberContent 0.3, SugarContent 1.2, ProteinContent 35.5
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