SPICY HONEY CHICKEN WINGS RECIPES

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HONEY'S SPICY HONEY WINGS RECIPE | FOOD NETWORK



Honey's Spicy Honey Wings Recipe | Food Network image

Provided by Food Network

Categories     appetizer

Total Time 39 minutes

Prep Time 15 minutes

Cook Time 24 minutes

Yield 4 servings

Number Of Ingredients 19

20 chicken wings
1 1/2 cups all-purpose flour
3 tablespoons garlic powder
3 tablespoons Essence, recipe follows
1 teaspoon kosher salt
1/2 teaspoon freshly ground white pepper
Vegetable oil, for frying
1 cup hot pepper sauce
1/2 cup honey
3 tablespoons dark brown sugar
Blue cheese or ranch dressing, for serving
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or nonstick aluminum foil.
  • To prepare chicken wings, cut off wing tips at the joint and discard the tips or reserve for another use. In a large bowl, combine flour, garlic powder, Essence, salt, and white pepper. Dredge the wings in the flour mixture, shaking off the excess and let set on a plate.
  • In a large, deep-sided pot, heat several inches of vegetable oil to 350 degrees F. When the oil is heated, dredge the wings a second time, again shaking off the excess.
  • Deep-fry the wings until crispy and golden brown, about 12 minutes. While wings are frying, mix the hot sauce, honey, and brown sugar in a large bowl until mixture is smooth. Remove the wings from the oil, pat dry and then dip in the hot sauce mixture to coat. Lay the wings on the baking sheet. Bake coated wings until the sauce is dry, about 12 minutes. Serve hot with blue cheese or ranch dressing.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.

SPICED HONEY-GLAZED CHICKEN WINGS : RECIPES : COOKING ...



Spiced Honey-Glazed Chicken Wings : Recipes : Cooking ... image

Baking instead of frying these wings keeps you away from the oven, so you can spend more time with guests.

Provided by Cooking Channel

Categories     appetizer

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 10

Vegetable oil, for greasing
3 pounds chicken wings, split, wing tips discarded
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons honey
1 tablespoon soy sauce
1 1/2 teaspoons curry powder
1/2 teaspoon cumin
1/2 teaspoon hot sauce, such as Tabasco
Sweet chili sauce, for dipping, such as Mae Ploy

Steps:

  • Preheat the oven to 450 degrees F. Lightly oil 2 baking pans. Toss the wings with the salt and pepper, and then divide evenly between the pans, leaving ample room between the chicken pieces. Bake, turning the wings and rotating the position of the pans halfway through, until crisp and golden brown, 50 minutes. 
  •  Meanwhile, stir the honey, soy sauce, curry powder, cumin and hot sauce together in a large bowl. Toss the chicken wings to coat, and then return to 1 of the pans and continue to bake until glazed and charred in places, about 5 minutes. Serve with a small bowl of sweet chili sauce, for dipping.

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