SCRAMBLED EGGS WITH HAM RECIPES

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SUBLIME SCRAMBLED EGGS BY GORDON RAMSAY RECIPE - FOOD…



Sublime Scrambled Eggs by Gordon Ramsay Recipe - Food… image

Posting for ZWT6 for Britain Region. You should be warned that after eating these eggs, you’ll never want those overcooked tasteless eggs most people prepare ever again! If you have a hard time finding the Creme Fraiche, you can substitute it with sour cream. The key to making creamy, fluffy scramble eggs is the technique.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 serving(s)

Number Of Ingredients 6

6 large eggs
3 tablespoons butter, diced (ice-cold)
2 tablespoons creme fraiche
freshly ground sea salt and pepper (you can use regular salt if you need to)
3 chives, snipped (substitute with green onion if necessary)
3 slices , rustic bread to serve (such aspain Polaà ne)

Steps:

  • Break the eggs into a cold, heavy-based pan, place on the lowest heat possible, and add half the butter. Using a spatula, stir the eggs frequently to combine the yolks with the whites.
  • As the mixture begins to set, add the remaining butter. The eggs will take about 4-5 minutes to scramble – they should still be soft and quite lumpy. Don’t let them get too hot – keep moving the pan off and back on the heat(as the bottom of the pan stays heated even after taking it off of the stove).
  • Meanwhile, toast the bread. He used sourdough bread.
  • Add the crème fraîche and season the eggs at the last minute, then add the snipped chives. Put the toast on warm plates, pile the softly scrambled eggs on top and serve immediately.

Nutrition Facts : Calories 279.3, FatContent 24.7, SaturatedFatContent 12.7, CholesterolContent 416.2, SodiumContent 247.2, CarbohydrateContent 1, FiberContent 0, SugarContent 0.4, ProteinContent 12.9

SUBLIME SCRAMBLED EGGS BY GORDON RAMSAY RECIPE - FOOD…



Sublime Scrambled Eggs by Gordon Ramsay Recipe - Food… image

Posting for ZWT6 for Britain Region. You should be warned that after eating these eggs, you’ll never want those overcooked tasteless eggs most people prepare ever again! If you have a hard time finding the Creme Fraiche, you can substitute it with sour cream. The key to making creamy, fluffy scramble eggs is the technique.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 serving(s)

Number Of Ingredients 6

6 large eggs
3 tablespoons butter, diced (ice-cold)
2 tablespoons creme fraiche
freshly ground sea salt and pepper (you can use regular salt if you need to)
3 chives, snipped (substitute with green onion if necessary)
3 slices , rustic bread to serve (such aspain Polaà ne)

Steps:

  • Break the eggs into a cold, heavy-based pan, place on the lowest heat possible, and add half the butter. Using a spatula, stir the eggs frequently to combine the yolks with the whites.
  • As the mixture begins to set, add the remaining butter. The eggs will take about 4-5 minutes to scramble – they should still be soft and quite lumpy. Don’t let them get too hot – keep moving the pan off and back on the heat(as the bottom of the pan stays heated even after taking it off of the stove).
  • Meanwhile, toast the bread. He used sourdough bread.
  • Add the crème fraîche and season the eggs at the last minute, then add the snipped chives. Put the toast on warm plates, pile the softly scrambled eggs on top and serve immediately.

Nutrition Facts : Calories 279.3, FatContent 24.7, SaturatedFatContent 12.7, CholesterolContent 416.2, SodiumContent 247.2, CarbohydrateContent 1, FiberContent 0, SugarContent 0.4, ProteinContent 12.9

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FLUFFY MICROWAVE SCRAMBLED EGGS RECIPE | ALLRECIPES
Use your microwave to make light and fluffy scrambled eggs for a quick and easy breakfast to start your day. ... It's a delicious way to use up leftover ham after Christmas or Easter. In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, miniature ham loaves, an upside down cheesy ham …
From allrecipes.com
See details


OVEN SCRAMBLED EGGS RECIPE | ALLRECIPES
These eggs were light and fluffy and EASY! I only made half the recipe and baked it in an 8x8 baking dish. Stirred it several times so mine came out more like scrambled eggs but fluffier than scrambled eggs …
From allrecipes.com
See details


HOW TO MAKE SCRAMBLED EGGS PERFECTLY, STEP BY STEP - EPICUR…
Mar 23, 2021 · Learn how to make scrambled eggs that turn out perfectly pillowy and soft every single time! This method is simple and easy, and delivers a delicious scramble.
From epicurious.com
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Scrambled eggs are best when perfumed with minced onion. These eggs are a great way to start out your morning! ... It's a delicious way to use up leftover ham after Christmas or Easter. In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, miniature ham loaves, an upside down cheesy ham …
From allrecipes.com
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200+ RECIPES THAT USE A LOT OF EGGS - BACKYARD CHICKEN PROJECT
Mar 23, 2022 · Every recipe has at least 4 eggs (or can easily be modified if it was only 1-2 servings). But many of these egg heavy recipes have 8, 10 or even 12 eggs!! I know this is a HUGE list! If you need to get through those eggs even faster, check out our shorter list of egg recipes that use at least a half dozen eggs…
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