CREAMY TACO SAUCE RECIPES

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CREAMY TACO SAUCE RECIPE - FOOD.COM



Creamy Taco Sauce Recipe - Food.com image

I made this tonight to add a creamy flair to our tacos. It is similar to the baja sauce from Taco Bell, maybe not so much in flavor as in the consistency and use. You just need a spoonful on your taco for a different twist.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 6

1 1/4 ounces taco seasoning
4 tablespoons cream cheese
1 tablespoon sour cream
1 tablespoon ranch dressing
2 dashes sriracha sauce (or 4-6 dashes hot sauce)
3 tablespoons milk (to reach consistency)

Steps:

  • Melt cream cheese in the microwave. Add taco seasoning and stir until well mixed.
  • Stir in remaining ingredients. Use more or less milk depending on what consistency you like.
  • Build your taco and add a spoonful of this sauce on top!

Nutrition Facts : Calories 41.4, FatContent 4, SaturatedFatContent 2.1, CholesterolContent 9.9, SodiumContent 43, CarbohydrateContent 0.6, FiberContent 0, SugarContent 0.1, ProteinContent 0.8

CREAMY TACOS RECIPE - FOOD.COM



Creamy Tacos Recipe - Food.com image

Make and share this Creamy Tacos recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 bowls, 12 serving(s)

Number Of Ingredients 8

3 lbs ground beef
2 (10 ounce) cans cream of mushroom soup
2 (12 ounce) cans evaporated milk
2 (16 ounce) cans chopped tomatoes
1 (10 ounce) can Ro-Tel tomatoes
2 (15 ounce) cans ranch style beans, drained
2 lbs Velveeta cheese, cubed
1 (16 ounce) bag corn chips

Steps:

  • Brown meat, drain.
  • Add soup, milk, tomatoes, Ro-Tel and beans.
  • Cook on low heat until hot.
  • Add Velveeta and simmer until Velveeta is all melted.
  • Serve in bowl over corn chips (I prefer the Frito Lay Chili Cheese Corn Chips!).
  • *OPTIONAL* Add chopped green chilies, Nopales Cactus, chili powder, garlic powder and/or extra Rotel Tomatoes to taste.

Nutrition Facts : Calories 799.5, FatContent 51.4, SaturatedFatContent 22.1, CholesterolContent 153.3, SodiumContent 1890.8, CarbohydrateContent 43.8, FiberContent 2.9, SugarContent 9.2, ProteinContent 41

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