PEACHES KITCHEN RECIPES

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PEACHES 'N' CREAM SCONES RECIPE | KARDEA BROWN | FOOD N…



Peaches 'n' Cream Scones Recipe | Kardea Brown | Food N… image

I love making scones, and these highlight one of my favorite summertime fruits: peaches. My secret ingredient that makes these super delicious is almond extract in the scones and the glaze.

Provided by Kardea Brown

Total Time 1 hours 10 minutes

Cook Time 35 minutes

Yield 8 scones

Number Of Ingredients 16

1/2 cup (1 stick) unsalted butter, frozen
2 cups all-purpose flour, plus more for dusting the work surface 
3 tablespoons granulated sugar 
1 tablespoon baking powder 
1/2 teaspoon sea salt 
1 cup sliced peaches, thawed if frozen
1/2 cup heavy whipping cream, plus more for brushing on the scones 
1/2 cup sour cream 
1 large egg 
1 teaspoon vanilla extract 
1/4 teaspoon almond extract 
1 cup powdered sugar
1 to 2 tablespoons heavy cream 
1 teaspoon vanilla extract 
1/4 teaspoon almond extract 
Pinch sea salt 

Steps:

  • For the scones: Preheat the oven to 400 degrees F. Grate the frozen butter into a bowl using a box grater. Combine the flour, granulated sugar, baking powder and salt in a large bowl. Add the peaches and toss in the flour to coat. Add the butter and toss to combine.
  • Stir together the heavy cream, sour cream, egg, vanilla and almond extracts in a medium bowl. Slowly add the cream mixture to the flour mixture, and mix just until a dough comes together. (Make sure not to overwork).
  • Turn the dough out onto a parchment paper-lined baking sheet and shape into a 9-inch disc, about 1 inch thick. Score the dough into 8 wedges, using a knife to cut into but not all the way through the dough. Brush the tops of the scones with cream. Bake until the scones are cooked through and golden brown on top, 20 to 25 minutes. Cut into wedges, then remove to a wire rack to cool until warm.
  • Meanwhile, make the glaze: Whisk together the powdered sugar, cream, vanilla, almond extract and salt in a small bowl. Spoon the glaze over the scones before serving.

SPICED PEACHES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Spiced Peaches Recipe: How to Make It - Taste of Home image

This is a super summer dessert because peaches are plentiful. The sweet chilled fruit topped with sour cream and brown sugar is so refreshing. When fresh peaches aren't available, use canned peach halves with tasty result.—Norma Erne, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 8

1/2 cup sugar
1/2 cup water
1/4 cup vinegar
8 to 10 whole cloves
1 cinnamon stick
6 fresh peaches, peeled and halved
1/2 cup sour cream
2 tablespoons brown sugar

Steps:

  • In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. , Pour into a shallow dish. Cover and chill 8 hours or overnight. Drain. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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