ORIGINAL CHEX MIX NUTRITION FACTS RECIPES

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ORIGINAL CHEX MIX RECIPE - FOOD.COM



Original Chex Mix Recipe - Food.com image

This is the recipe that was on the Chex cereal box with a few additions, when I was a child. I hope you like it as much as I do. I seem to make it every year around Christmas time, so Cheers!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 10 cups

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
1 1/4 teaspoons seasoning salt
4 1/2 teaspoons Worcestershire sauce
2 1/2 cups Corn Chex
2 1/2 cups Rice Chex
2 1/2 cups Wheat Chex
1/4 cup nuts
1/2 cup pretzel

Steps:

  • Preheat oven to 250°F.
  • Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
  • In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
  • Add dry ingredients to butter mixture and stir until evenly coated.
  • Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.

Nutrition Facts : Calories 238.2, FatContent 11.7, SaturatedFatContent 6.2, CholesterolContent 24.4, SodiumContent 465.9, CarbohydrateContent 31.2, FiberContent 2.3, SugarContent 3.1, ProteinContent 3.9

THE ORIGINAL CHEX® PARTY MIX RECIPE | LAND O’LAKES



The Original Chex® Party Mix Recipe | Land O’Lakes image

For generations, this party mix has been a staple snack not only during the holidays but also year round.

Provided by Land O'Lakes

Categories     Snack Mix    Savory    Baking    Snack

Total Time 0 minutes

Prep Time 15 minutes

Yield 12 cups

Number Of Ingredients 11

6 tablespoons Land O Lakes® Butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex® cereal
3 cups Rice Chex® cereal
3 cups Wheat Chex® cereal
1 cup mixed nuts
1 cup pretzels
1 cup garlic-flavor bite-sized bagel chips or regular bagel chips, broken into 1-inch pieces

Steps:

  • Heat oven to 250°F.
  • Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in all remaining ingredients until evenly coated.
  • Bake 1 hour, stirring every 15 minutes. Spread onto paper towels to cool. Store in container with tight-fitting lid.

Nutrition Facts : Calories 110 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 12 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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