TOMATO CHEESE BASIL RECIPES

Name: Basil, Tomato & Mozzarella Cheese
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 3 cups sliced home grown tomatoes; 2 cups sliced fresh mozzarella cheese; 1/2 cup whole leaves fresh basil; 1 teaspoon chopped fresh thyme; 1 anchovy, diced finely (optional); 2 tablespoons minced shallots; 2 teaspoons minced garlic; 1/4 cup extra virgin olive oil; 1/8-1/4 cup balsamic vinegar, to taste; salt and black pepper

BASIL, TOMATO & MOZZARELLA CHEESE RECIPE - FOOD.COM

Basil, Tomato & Mozzarella Cheese Recipe - Food.com image

Make and share this Basil, Tomato & Mozzarella Cheese recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups sliced home grown tomatoes
2 cups sliced fresh mozzarella cheese
1/2 cup whole leaves fresh basil
1 teaspoon chopped fresh thyme
1 anchovy, diced finely (optional)
2 tablespoons minced shallots
2 teaspoons minced garlic
1/4 cup extra virgin olive oil
1/8-1/4 cup balsamic vinegar, to taste
salt and black pepper

Steps:

Whisk together dressing ingredients.
Set aside.
Layer on a platter the tomatoes,cheese, and basil.
Pour dressing over the salad and serve.

Nutrition Facts : Calories 325.8, FatContent 26.3, SaturatedFatContent 9.3, CholesterolContent 44.2, SodiumContent 361.1, CarbohydrateContent 9.3, FiberContent 1.8, SugarContent 5.3, ProteinContent 14

ROASTED TOMATO BASIL SOUP RECIPE | INA GARTEN - FOOD NET…

Roasted Tomato Basil Soup Recipe | Ina Garten - Food Net… image

Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories appetizer

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 1 hours 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

3 pounds ripe plum tomatoes, cut in half lengthwise
1/4 cup plus 2 tablespoons good olive oil
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 cups chopped yellow onions (2 onions)
6 garlic cloves, minced
2 tablespoons unsalted butter
1/4 teaspoon crushed red pepper flakes
1 (28-ounce) canned plum tomatoes, with their juice
4 cups fresh basil leaves, packed
1 teaspoon fresh thyme leaves
1 quart chicken stock or water

Steps:

Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.

More about "tomato cheese basil recipes"

TOMATO, MOZZARELLA AND BASIL BRUSCHETTA RECIPE | GIADA DE ...

From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category appetizer
Cuisine italian
Calories 124 calorie per serving

Place bruschetta on decorative platter and garnish with basil leaves.

See details

ROASTED TOMATO, BASIL & PARMESAN QUICHE - BBC GOOD …

A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Afternoon tea, Lunch, Main course, Snack, Supper
Cuisine French
Calories 494 calories per serving

While the tart is cooking, beat the eggs in a large bowl. Gradually add the cream, then stir in the basil and season. When the case is ready, sprinkle half the cheese over the base, scatter over the tomatoes, pour over the cream mix, then finally scatter over the rest of the cheese. Bake for 20-25 mins until set and golden brown. Leave to cool in the case, trim the edges of the pastry, then remove from the tin. Scatter over the remaining basil and serve in slices.

See details

GRILLED CHEESE & TOMATO SOUP BAKE RECIPE: HOW TO MAKE IT

This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. There’s no need for your hands to get messy dipping bread into a bowl of hot soup! Best of all, my picky-eater husband devours every bite. —Megan Kuns, Perrysburg, Ohio

From tasteofhome.com
Reviews 3.2
Total Time 50 minutes
Category Dinner
Calories 485 calories per serving

Preheat oven to 350°. In a small bowl, mix cream cheese and 1 teaspoon basil until blended; spread onto 6 bread slices. Top with the mozzarella cheese and remaining bread. Spread outsides of sandwiches with butter. Arrange in a greased 13x9-in. baking dish., In a small saucepan, combine tomato paste, garlic, salt, pepper and remaining basil; cook and stir over medium heat for 1 minute. Gradually whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until thickened, stirring frequently. Remove from heat., Whisk the eggs in a large bowl; gradually whisk in a third of the milk mixture. Stir in the remaining milk mixture; pour over the sandwiches. Sprinkle with Italian cheese blend., Bake, uncovered, 25-30 minutes or until golden brown and cheese is melted. Let stand 10 minutes before serving.

See details

CLASSIC TOMATO SPAGHETTI | PASTA RECIPES | JAMIE OLIVER ...

A great introduction to pasta for kids – loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 316 calories per serving

1. Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
2. Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
3. Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.
4. Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.
5. Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.
6. Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile…
7. Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
8. Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
9. Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
10. Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
11. Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
12. PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)

See details

TOMATO, MOZZARELLA AND BASIL BRUSCHETTA RECIPE | GIADA DE ...

From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category appetizer
Cuisine italian
Calories 124 calorie per serving

Place bruschetta on decorative platter and garnish with basil leaves.

See details

ROASTED TOMATO, BASIL & PARMESAN QUICHE - BBC GOOD …

While the tart is cooking, beat the eggs in a large bowl. Gradually add the cream, then stir in the basil and season. When the case is ready, sprinkle half the cheese over the base, scatter over the tomatoes, pour over the cream mix, then finally scatter over the rest of the cheese. Bake for 20-25 mins until set and golden brown. Leave to cool in the case, trim the edges of the pastry, then remove from the tin. Scatter over the remaining basil and serve in slices.

See details

GRILLED CHEESE & TOMATO SOUP BAKE RECIPE: HOW TO MAKE IT

From tasteofhome.com
Reviews 3.2
Total Time 50 minutes
Category Dinner
Calories 485 calories per serving

Preheat oven to 350°. In a small bowl, mix cream cheese and 1 teaspoon basil until blended; spread onto 6 bread slices. Top with the mozzarella cheese and remaining bread. Spread outsides of sandwiches with butter. Arrange in a greased 13x9-in. baking dish., In a small saucepan, combine tomato paste, garlic, salt, pepper and remaining basil; cook and stir over medium heat for 1 minute. Gradually whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until thickened, stirring frequently. Remove from heat., Whisk the eggs in a large bowl; gradually whisk in a third of the milk mixture. Stir in the remaining milk mixture; pour over the sandwiches. Sprinkle with Italian cheese blend., Bake, uncovered, 25-30 minutes or until golden brown and cheese is melted. Let stand 10 minutes before serving.

See details

CLASSIC TOMATO SPAGHETTI | PASTA RECIPES | JAMIE OLIVER ...

1. Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
2. Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
3. Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.
4. Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.
5. Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.
6. Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile…
7. Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
8. Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
9. Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
10. Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
11. Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
12. PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)

See details

TOMATO BASIL TART WITH WHIPPED MOZZARELLA - RECIPES ...

This Italian tart is loaded with fresh tomatoes and topped with whipped mozzarella for a refreshing take on a summertime pizza.
From pamperedchef.com

Place one oven rack on the top level and one on the bottom. Preheat the oven to 425°F (220°C). Coat the bottom of a 12" (30-cm) Cast Iron Skillet with 1 tbsp (15 mL) of oil. Spread the pizza dough into the bottom of the pan, pressing it into the edge. Fold over extra dough to create a lip. Use a fork to pierce the bottom and edges of the crust; brush with 1 tbsp (15 mL) of oil and sprinkle with 1 tsp (5 mL) of Italian seasoning. Toss the tomatoes with garlic powder and the remaining oil and Italian seasoning. Place in a single layer on a large sheet pan. Place the skillet with the crust on the bottom rack and sheet pan with the tomatoes on the top. Bake until the crust has browned and the tomatoes have softened, 17–20 minutes. If the crust bubbles, press it down with a spatula, carefully, in case steam is released.To make the whipped basil mozzarella, add all the ingredients to a food processor. Process until smooth and creamy, about 30 seconds, scraping down the sides of the bowl as needed. Let the crust cool for about 5 minutes, then spread the whipped basil mozzarella over the inside of the crust. Top with the tomatoes.When ready to serve, drizzle with lemon juice, top with additional basil, if you’d like, and cut into wedges.

See details

TOMATO BASIL TART WITH WHIPPED MOZZARELLA - RECIPES ...

This Italian tart is loaded with fresh tomatoes and topped with whipped mozzarella for a refreshing take on a summertime pizza.
From pamperedchef.com

Place one oven rack on the top level and one on the bottom. Preheat the oven to 425°F (220°C). Coat the bottom of a 12" (30-cm) Cast Iron Skillet with 1 tbsp (15 mL) of oil. Spread the pizza dough into the bottom of the pan, pressing it into the edge. Fold over extra dough to create a lip. Use a fork to pierce the bottom and edges of the crust; brush with 1 tbsp (15 mL) of oil and sprinkle with 1 tsp (5 mL) of Italian seasoning. Toss the tomatoes with garlic powder and the remaining oil and Italian seasoning. Place in a single layer on a large sheet pan. Place the skillet with the crust on the bottom rack and sheet pan with the tomatoes on the top. Bake until the crust has browned and the tomatoes have softened, 17–20 minutes. If the crust bubbles, press it down with a spatula, carefully, in case steam is released.To make the whipped basil mozzarella, add all the ingredients to a food processor. Process until smooth and creamy, about 30 seconds, scraping down the sides of the bowl as needed. Let the crust cool for about 5 minutes, then spread the whipped basil mozzarella over the inside of the crust. Top with the tomatoes.When ready to serve, drizzle with lemon juice, top with additional basil, if you’d like, and cut into wedges.

See details

TOMATO BASIL SALMON - ALLRECIPES

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
From allrecipes.com

See details

TOMATO BASIL PENNE PASTA RECIPE | ALLRECIPES

Apr 01, 2019 · Used about 1 1/4 cup of cheese (1 cup mozarella, 1/4 cup parm) and added dried basil and red pepper flakes to the oil before cooking garlic. I used nearly a full box of pasta and it had a great cheese …
From allrecipes.com

See details

CREAMY TOMATO BASIL SOUP - TASTES BETTER FROM SCRATCH

Sep 15, 2019 · For Slow Cooker Tomato Soup: Add to slow cooker: diced tomatoes, carrots, onions, celery, tomato paste, chicken broth, oregano, and basil. Cover and cook on low for 5-6 hours …
From tastesbetterfromscratch.com

See details

GNOCCHI WITH FRESH TOMATO AND BASIL SAUCE | ITALIAN ...

Sauce. 2 kg vine ripened tomatoes; ⅓-½ cup (80 ml) olive oil; 6 cloves garlic, peeled, sliced finely or chopped; 1 ½ tsp salt; 1 handful basil leaves, torn; freshly ground black pepper or ...
From sbs.com.au

See details

GNOCCHI WITH FRESH TOMATO AND BASIL SAUCE | ITALIAN ...

See details

TOMATO BASIL SOUP - THM S HELPER - BRIANA THOMAS

Sauté the onion in the butter in a non-reactive pot – an enamel coated Dutch oven works great (and stainless steel is fine too). Sauté until the onion is brown and wilted. Add the oat fiber and stir to …
From briana-thomas.com

See details