CHOCOLATE ICE CREAM ROLL RECIPES
CHOCOLATE ICE-CREAM CAKE ROLL RECIPE - FOOD.COM
We brought this to a dinner party, and it was one of three desserts there but the first to go! Drizzle chocolate syrup and or raspberry sauce over the top of each slice just before serving.
Total Time 42 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Grease and lightly flour a 15x10-inch jelly roll pan, and set aside.
- Stir together flour, cocoa powder, and baking soda and set aside.
- In a medium mixing bowl beat egg yolks and vanilla with an electric mixer on high for 5 minutes or till thick and lemon colored.
- Gradually add 1/3 cup sugar beating on high till sugar is almost completely dissolved.
- Thoroughly wash beaters.
- In separate bowl beat egg whites on medium speed till soft peaks form.
- Gradually add the 1/2 cup sugar, beating till stiff peaks form.
- Fold egg yolk mixture in with egg whites.
- Sprinkle flour mixture over egg mixture, folding gently just till combined.
- Spread batter evenly in the pan.
- Bake 375°F for 12 to 15 minutes.
- Cake should spring back when touched lightly.
- Immediately loosen edges of cake and turn over on towel lightly sprinkled with powdered sugar.
- Roll the cake up w/ the towel jelly roll style, short end to short end.
- Cool on wire rack, unroll and spread w/ softened ice cream.
- Roll up again wrap in plastic wrap and freeze at least 2 hours before serving.
Nutrition Facts : Calories 169.6, FatContent 5.2, SaturatedFatContent 2.7, CholesterolContent 88.2, SodiumContent 79.9, CarbohydrateContent 28.1, FiberContent 1, SugarContent 23, ProteinContent 4.3
CHOCOLATE ICE CREAM ROLL RECIPE: HOW TO MAKE IT
Since my husband is not a cake fan, I need to be creative when making his birthday dessert. This year, I came up with this ice cream roll. It went over big with everyone...including our little daughter, Kaitlynn. A mint sprig makes a pretty garnish.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , In a large bowl, beat egg yolks, baking powder and salt until slightly thickened. Stir in extracts. Gradually add 1/2 cup sugar, beating on high speed until thick and lemon-colored. Sift flour and cocoa together twice; gradually add to yolk mixture and mix well (batter will be thick). , With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Spread into prepared pan. , Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Unroll cake; spread ice cream evenly over the cake to within 1 in. of edges. Roll up again. Cover and freeze until firm., For frosting, in a large bowl, combine confectioners' sugar and cocoa; beat in the milk, butter and vanilla until smooth. Spread over cake roll. Cut into slices. Freeze leftovers., ,
Nutrition Facts : Calories 377 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 226mg sodium, CarbohydrateContent 62g carbohydrate (49g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
More about "chocolate ice cream roll recipes"
CHOCOLATE ICE CREAM ROLL RECIPE | EATINGWELL
This make-ahead chocolate dessert recipe is spectacular, yet has under 100 calories per serving.
From eatingwell.com
Total Time 4 hours 45 minutes
Category Healthy Pecan Snack Recipes
Calories 214.5 calories per serving
From eatingwell.com
Total Time 4 hours 45 minutes
Category Healthy Pecan Snack Recipes
Calories 214.5 calories per serving
- In a large mixing bowl, beat egg whites on high speed until soft peaks form. Gradually add the 1/2 cup sugar, beating until stiff peaks form (tips stand straight). Fold yolk mixture into egg white mixture. Sprinkle flour mixture over egg mixture; fold in gently. Spread batter into prepared pan. Bake in a 375 degrees Fahrenheit oven for 12 to 15 minutes or until top springs back when lightly touched. Loosen edges of hot cake from pan; turn out onto a clean dish towel sprinkled with powdered sugar. Starting with a narrow end, roll up cake and towel together. Cool completely. Unroll cake. Spread softened ice cream onto cake to within 1 inch of edges. Sprinkle with pecans. Reroll cake without towel. Wrap and freeze at least 4 hours. To serve, slice cake. If desired, garnish each serving with berries and mint.
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CHOCOLATE & PEPPERMINT ICE CREAM ROLL RECIPE: HOW TO MAKE IT
Here's an extra-special treat from the freezer. Peppermint ice cream rolled into a homemade chocolate cake gives dinner a refreshing finale. —Jill Evely, Wilmore, Kentucky
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 214 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 214 calories per serving
- Place egg whites in large bowl; let stand at room temperature 30 minutes., Meanwhile, preheat oven to 375°. Line bottom of a greased 15x10x1-in. baking pan with parchment paper; grease paper. Sift flour, 1/4 cup cocoa, baking powder, baking soda and salt together twice. , In another large bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup sugar, beating on high speed until thick and lemon-colored. Beat in water, oil and vanilla. Fold in flour mixture (batter will be thick)., With clean beaters, beat egg whites on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the whites into batter, then fold in remaining whites. Transfer to prepared pan, spreading evenly., Bake 8-10 minutes or until top springs back when lightly touched. Cool 5 minutes. Invert onto a tea towel dusted with remaining cocoa. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Unroll cake; spread ice cream over cake to within 1/2 in. of edges. Roll up again, without towel. Place on a platter, seam side down. Freeze, covered, at least 2 hours or until firm; trim ends., Arrange holly leaf cardboard cutouts on cake roll; sprinkle with confectioners' sugar. Carefully remove cutouts; top with Red Hots for berries.
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CHOCOLATE ICE CREAM ROLL RECIPE | EATINGWELL
This make-ahead chocolate dessert recipe is spectacular, yet has under 100 calories per serving.
From eatingwell.com
Total Time 4 hours 45 minutes
Category Healthy Pecan Snack Recipes
Calories 214.5 calories per serving
From eatingwell.com
Total Time 4 hours 45 minutes
Category Healthy Pecan Snack Recipes
Calories 214.5 calories per serving
- In a large mixing bowl, beat egg whites on high speed until soft peaks form. Gradually add the 1/2 cup sugar, beating until stiff peaks form (tips stand straight). Fold yolk mixture into egg white mixture. Sprinkle flour mixture over egg mixture; fold in gently. Spread batter into prepared pan. Bake in a 375 degrees Fahrenheit oven for 12 to 15 minutes or until top springs back when lightly touched. Loosen edges of hot cake from pan; turn out onto a clean dish towel sprinkled with powdered sugar. Starting with a narrow end, roll up cake and towel together. Cool completely. Unroll cake. Spread softened ice cream onto cake to within 1 inch of edges. Sprinkle with pecans. Reroll cake without towel. Wrap and freeze at least 4 hours. To serve, slice cake. If desired, garnish each serving with berries and mint.
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CHOCOLATE PEPPERMINT CAKE ROLL | ALLRECIPES
Chocolate roll with peppermint cream is the perfect holiday treat! Featuring Stevia In The Raw® for reduced calories and sugar.
From allrecipes.com
Reviews 5
Total Time 2 hours 10 minutes
Category Trusted Brands: Recipes and Tips, In The Raw® Sweeteners
Calories 195.8 calories per serving
From allrecipes.com
Reviews 5
Total Time 2 hours 10 minutes
Category Trusted Brands: Recipes and Tips, In The Raw® Sweeteners
Calories 195.8 calories per serving
- Right before serving, dust cake with cocoa powder and sprinkle with peppermint candies.
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Dessert
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Dessert
Calories 234 calories per serving
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CHOCOLATE ICE CREAM ROLL RECIPE - RECIPETIPS.COM
Grease a 15x10 jelly roll pan and line it with either parchment or wax paper. Grease and flour the paper. Lay out a tea towel and sprinkle with powdered sugar. In a small bowl, combine first 4 ingredients. Stir to combine. In a medium bowl, beat eggs, gradually add sugar, continue to beat. Stir in water.
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From recipetips.com
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CHOCOLATE ICE CREAM ROLL RECIPE - RECIPETIPS.COM
Bake for 12 minutes or until the cake springs back when touched. Loosen the cake and turn out onto the prepared towel. Carefully peel off the paper. Roll the cake and the towel up together, starting with the narrow end. Cool on a wire rack. Unroll and spread 1 quart of slightly softened ice cream. Roll back up. Wrap in aluminum foil and freeze.
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From recipetips.com
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CHOCOLATE ICE CREAM ROLL RECIPE
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CHOCOLATE ICE CREAM ROLL CAKE RECIPE BY FENWAY - COOKPAD
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CHOCOLATE ICE CREAM ROLL - FRONTPAGE
1. Grease and flour a 15x10x1-inch baking pan. In a large bowl stir together flour, cocoa powder, baking powder, and salt. Set aside. In a small mixing bowl beat egg yolks and vanilla with an electric mixer on high speed for 5 minutes or until lemon-colored. Gradually add the 1/3 cup sugar, beating on medium speed about 5 minutes or until sugar ...
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