CARBONARA SALAD RECIPES

Name: Pasta Carbonara Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 24 ounces shell pasta; 1 tablespoon oil; 1 tablespoon salt; 2 cups parmesan cheese; 1 2/3 cups mayonnaise or 1 2/3 cups Miracle Whip; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 6 pieces bacon (crumbled); 1 (15 ounce) can peas or 4 chopped hardboiled egg; 4 tablespoons milk

PASTA CARBONARA SALAD RECIPE - FOOD.COM

Pasta Carbonara Salad Recipe - Food.com image

I modified this recipe off of the back of skinner pasta package. Theirs called for boiled eggs and not peas, but that just sounded weird to me. Although afterwards, I didn't really like the peas in the mixture. It also says to add 1/4 c extra mayo/miracle whip right before you serve it, but I don't know if that is necessary. I used both mayo and miracle whip because I ran out of mayo, but can be used with one or the other. This is a rather bland recipe, so you can always spice it up one way or another.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

24 ounces shell pasta
1 tablespoon oil
1 tablespoon salt
2 cups parmesan cheese
1 2/3 cups mayonnaise or 1 2/3 cups Miracle Whip
1/2 teaspoon pepper
1/2 teaspoon garlic powder
6 pieces bacon (crumbled)
1 (15 ounce) can peas or 4 chopped hardboiled egg
4 tablespoons milk

Steps:

Cook shells according to package directions with oil and salt; drain.
Rinse with cold water to cool quickly. I rinsed twice and returned to cooled pasta pot.
In a large bowl combine mayo/miracle whip, cheese, milk, garlic powder and pepper.
Stir mixture into pot. I transfered some of the pasta back to the bowl to mix, makinh sure I had soaked up all of the mixture.
Add crumbled bacon and drained peas.
Refrigerate.

Nutrition Facts : Calories 472.6, FatContent 19.7, SaturatedFatContent 5.5, CholesterolContent 26.6, SodiumContent 1108.7, CarbohydrateContent 57, FiberContent 3.8, SugarContent 5.9, ProteinContent 16.7

POTATO SALAD CARBONARA RECIPE | MYRECIPES

Potato Salad Carbonara Recipe | MyRecipes image

With potatoes, pancetta, eggs, and cheese...what's not to love about this Spaghetti Carbonara turned potato salad? Try this served alongside barbecue chicken or pork and slaw. If you don't want to make the homemade aioli (which is really worth it), use 1/2 cup of store-bought mayo. You can also use bacon instead of pancetta, if you like.

Provided by Callie Nash

Total Time 2 hours 0 minutes

Yield Serves 6 (serving size: about 1 cup)

Number Of Ingredients 11

Ingredients

2 pounds Yukon Gold potatoes, cut in 1-inch cubes
1 tablespoon, plus 1/2 teaspoon kosher salt, divided
6 cups, plus 2 teaspoons water, divided
4 ounces diced pancetta
1 large pasteurized egg yolk
1 small garlic clove, grated (about 1/4 teaspoon)
½ cup olive oil
1 teaspoon lemon juice
1?½ ounces Parmigiano-Reggiano cheese, grated (about 1/3 cup)
4 large hard-cooked eggs, chopped
Torn or thinly sliced fresh basil leaves (optional)

Steps:

Place potatoes and 1 tablespoon of the salt in a 4-quart saucepan; cover with 6 cups of the water. Bring to a boil over medium-heat, stirring occassionally. Boil potatoes until just tender, about 5 minutes; drain. Cool 30 minutes. Spread potatoes on a parchament paper-lined rimmed baking sheet. Cover and chill until potatoes are cold, about 1 hour.
Meanwhile, cook pancetta in a medium-size nonstick skillet over medium until browned and crisp, about 8 minutes, stirring occasionally. Remove pancetta, and drain on paper towels.
Place egg yolk, garlic, and remaining 2 teaspoons water and 1/2 teaspoon salt in the bowl of a heavy-duty stand mixer fitted with a whisk attachment. Beat on medium-high speed until blended. Gradually add olive oil in a thin, steady stream, beating until aïoli is thickened and smooth, about 4 minutes. Scrape any oil down sides of bowl, and beat 1 minute. Beat in lemon juice until blended. Fold in cheese.
Place potatoes in a medium bowl; gently fold in pancetta, aïoli, and hard-cooked eggs. Top with basil just before serving, if desired.

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