QUICK PORK CHILI RECIPE: HOW TO MAKE IT
A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for. —Janice Westmoreland, Brooksville, Florida
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often.
Nutrition Facts : Calories 150 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 596mg sodium, CarbohydrateContent 17g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 6g protein.
CREAMY WHITE CHICKEN CHILI – INSTANT POT RECIPES
Serves 6-8 5 minutes prep time / 35 minutes cook time / 40 minutes total time
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6 - 8 servings
Number Of Ingredients 18
Steps:
- Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
- When oil gets hot, add onion to the pot and saute until soft, 3-4 minutes. Add garlic and cook for 1-2 minutes more.
- Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add chicken, beans, chiles, chili powder, salt and pepper and stir to combine.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the chicken from the pot to a cutting board and shred, then return to the pot.
- In a medium bowl, melt butter, then whisk in flour until well combined. Stir into the pot and simmer 3-5 minutes until thickened, returning to SAUTE mode as needed.
- Stir in warmed milk, sour cream and lime juice. Adjust seasonings.
- Serve hot topped with cilantro and shredded cheese (optional).
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PORK CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course, he always eagerly serves as taste tester! —Linda Temple, St. Joseph, Missouri
From tasteofhome.com
Reviews 3.5
Total Time 06 hours 15 minutes
Category Lunch
Cuisine North America, Southwest
Calories 208 calories per serving
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Reviews 3.5
Total Time 06 hours 15 minutes
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Calories 208 calories per serving
- In a large skillet over medium-high heat, brown pork in oil; drain. Place in a 5-qt. slow cooker; add remaining ingredients. Cover and cook on high for 2 hours. Reduce heat to low and cook 4 hours longer.
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PORK CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course, he always eagerly serves as taste tester! —Linda Temple, St. Joseph, Missouri
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Reviews 3.5
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Reviews 3.5
Total Time 06 hours 15 minutes
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Cuisine North America, Southwest
Calories 208 calories per serving
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Reviews 4.6
Total Time 1 hours 40 minutes
Reviews 4.6
Total Time 1 hours 40 minutes
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QUICK PORK CHILI RECIPE: HOW TO MAKE IT
A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for. —Janice Westmoreland, Brooksville, Florida
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 150 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 150 calories per serving
- In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often.
See details
CREAMY WHITE CHICKEN CHILI – INSTANT POT RECIPES
Serves 6-8
5 minutes prep time / 35 minutes cook time / 40 minutes total time
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Serve hot topped with cilantro and shredded cheese (optional).
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PORK CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course, he always eagerly serves as taste tester! —Linda Temple, St. Joseph, Missouri
From tasteofhome.com
Reviews 3.5
Total Time 06 hours 15 minutes
Category Lunch
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Calories 208 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 06 hours 15 minutes
Category Lunch
Cuisine North America, Southwest
Calories 208 calories per serving
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