SOUTHERN HOT SLAW RECIPE RECIPES

Name: Creamy Cole Slaw Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 – medium size Cabbage, grated or chopped.; 1 – medium size Carrot, grated or chopped.; 1/2 – cup of Pickles, chopped ( or Sweet Pickle Relish); 1/2 – cup of Mayonnaise; 1/4 – cup of Sugar; 1 – teaspoon of Vinegar; 1/2 – teaspoon of Black Pepper; 1/2 – teaspoon of Salt

CREAMY COLE SLAW RECIPE : TASTE OF SOUTHERN

Creamy Cole Slaw Recipe : Taste of Southern image

This quick and easy coleslaw recipe is a traditional side dish for lots of great southern foods. You'll find it served up with BBQ, Fried Chicken, Fish and Seafood at most family gatherings. It's also a favorite on Hamburgers, Hot Dogs and BBQ Sandwiches. Just a few simple ingredients are all you'll need.

Provided by Steve Gordon

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 – medium size Cabbage, grated or chopped.
1 – medium size Carrot, grated or chopped.
1/2 – cup of Pickles, chopped ( or Sweet Pickle Relish)
1/2 – cup of Mayonnaise
1/4 – cup of Sugar
1 – teaspoon of Vinegar
1/2 – teaspoon of Black Pepper
1/2 – teaspoon of Salt

Steps:

Peel away outer layers of cabbage, rinse under cool running water.
Slice the stem end off of the cabbage.
Place cabbage on end, cut in half, then cut each half into quarters.
Grate the cabbage quarters, chopping any larger leftover pieces.
Grate the carrot.
Finely chop the pickles.
In a large mixing bowl, add the cabbage.
Add carrots
Add pickles
Add mayonnaise
Add sugar
Gently stir the ingredients until fairly well mixed.
Add black pepper
Add salt
Add Vinegar
Stir the ingredients again until mixed well.
Serve and Enjoy.

SOUTH CAROLINA SLAW RECIPE | MYRECIPES

South Carolina Slaw Recipe | MyRecipes image

The key ingredient to South Carolina Slaw is mustard--two kinds: Dijon and dry. And be sure to shred or thinly slice the cabbage.

Provided by MyRecipes

Total Time 15 minutes

Yield Makes 6 cups

Number Of Ingredients 10

Ingredients

½ head thinly sliced cabbage (about 1 lb.)
1 cup grated carrot
½ cup apple cider vinegar
¼ cup sugar
¼ cup vegetable oil
2 tablespoons Dijon mustard
2 teaspoons dry mustard
1 teaspoon celery seeds
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly ground black pepper in a saucepan until sugar dissolves; bring to a boil over medium-high heat. Pour over cabbage mixture; toss to coat. Serve immediately.

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