BEST EVER NACHOS GRANDE RECIPE RECIPES

Name: Super Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 entree servings
Cuisine: american
Ingredients: 2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites; 4 vine ripe tomatoes, seeded and chopped; 1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level; 1 small white onion, chopped; 1/4 cup, 2 handfuls, cilantro leaves, finely chopped -- substitute parsley if cilantro is not to your liking; Salt; 1 tablespoon extra-virgin olive oil; 1 pound ground sirloin; 2 cloves garlic, chopped; 1 small onion, chopped; 1 jalapeno pepper, seeded and chopped; 1 teaspoon salt; 1 1/2 teaspoons dark chili powder; 1 1/2 ground cumin, half a palmful; 2 teaspoons to 1 tablespoon cayenne pepper sauce, giving you medium to hot heat level; 1 can black beans, 15 ounces, drained; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 3/4 pound pepper jack cheese, shredded, about 2 1/2 cups; Sour cream; Chopped scallions; Chopped black olives; Diced pimento; Sliced avocado, dressed with lemon juice; Hot pepper sauces

SUPER NACHOS RECIPE | RACHAEL RAY | FOOD NETWORK

Super Nachos Recipe | Rachael Ray | Food Network image

For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories appetizer

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 entree servings

Number Of Ingredients 26

Ingredients

2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites
4 vine ripe tomatoes, seeded and chopped
1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level
1 small white onion, chopped
1/4 cup, 2 handfuls, cilantro leaves, finely chopped -- substitute parsley if cilantro is not to your liking
Salt
1 tablespoon extra-virgin olive oil
1 pound ground sirloin
2 cloves garlic, chopped
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1 1/2 teaspoons dark chili powder
1 1/2 ground cumin, half a palmful
2 teaspoons to 1 tablespoon cayenne pepper sauce, giving you medium to hot heat level
1 can black beans, 15 ounces, drained
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
3/4 pound pepper jack cheese, shredded, about 2 1/2 cups
Sour cream
Chopped scallions
Chopped black olives
Diced pimento
Sliced avocado, dressed with lemon juice
Hot pepper sauces

Steps:

Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
Combine salsa ingredients in a bowl and set aside for flavors to marry.
Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

BEST IRISH NACHOS - HOW TO MAKE IRISH NACHOS - DELISH

Best Irish Nachos - How to Make Irish Nachos - Delish image

Check out this super decadent recipe for Irish Nachos from Delish.com.

Provided by Lauren Miyashiro

Categories appetizers dinner lunch snack

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 6

Number Of Ingredients 12

Ingredients

2 tbsp. butter
1 clove garlic, minced
2 tbsp. flour
1/4 c. milk
1/4 c. stout (such as Guinness)
2 1/2 c. shredded Cheddar cheese
kosher salt
Freshly ground black pepper
Pinch cayenne pepper
1 16-oz. bag Ruffles
6 strips cooked bacon, chopped
2 tbsp. finely chopped chives

Steps:

Make beer cheese sauce: In a small saucepan over medium heat, melt butter. Whisk in garlic and flour and cook until the garlic is fragrant, about 1 minute. Add stout and milk and bring mixture to a boil, reduce heat slightly. Stir in cheese and cook until the cheese is melted. Season with salt, pepper, and cayenne.
On a large serving dish, scatter about half of the chips. Pour about half of the beer cheese on top then sprinkle with chives and chopped bacon. Repeat with remaining ingredients and serve immediately.

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