CHOC CHERRY BALLS RECIPES
CHOCOLATE CHERRY BALLS RECIPE - FOOD.COM
These cadies can be made as gifts anytime of the year. However, I think they would make a nice addition to your Christmas gift list and cookie tray. Paraffin can usually be found in the canning section of the store. Actually, hardware stores are the best place to find it.
Total Time 30 minutes
Prep Time 30 minutes
Yield 3 doz
Number Of Ingredients 9
Steps:
- In a large bowl, combine butter, powdered sugar, maraschino cherries, peanut butter, walnuts, coconut, and salt; shape into 1-inch balls.
- In the top of a double boiler over hot water, melt chocolate chips and paraffin wax.
- Insert a toothpick into each ball; dip into chocolate mixture to coat exterior.
- Place onto wax paper to set. Use another toothpick to push ball from inserted toothpick.
- If a hole remains where toothpick was inserted, add a small amount of chocolate coating to cover.
Nutrition Facts : Calories 1676.3, FatContent 102.2, SaturatedFatContent 46.7, CholesterolContent 40.7, SodiumContent 856.4, CarbohydrateContent 196.7, FiberContent 14.1, SugarContent 174.8, ProteinContent 23.3
CHOCOLATE LEBKUCHEN CHERRY BALLS RECIPE: HOW TO MAKE IT
Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 45 minutes
Cook Time 0 minutes
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Place gingersnaps, cream cheese, 1/2 cup chocolate chips, 1/2 cup almonds, orange peel and extract in a food processor; process until combined. Refrigerate until firm enough to form into balls. Pat cherries dry with paper towels. Wrap each cherry with a rounded tablespoon of cream cheese mixture; shape into a ball. Freeze until balls are firm, about 20 minutes. , Chop remaining sliced almonds; set aside. In a double boiler, melt remaining chocolate chips; stir until smooth. Dip cherry balls in chocolate; allow excess to drip off. Sprinkle balls with almonds. Place on waxed paper. Refrigerate until set, about 1 hour.
Nutrition Facts : Calories 76 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 37mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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