SHRIMP FAJITAS MARINADE RECIPE RECIPES

Name: Shrimp Fajitas
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 1/4 lbs medium shrimp, peeled and deveined; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon pure chile powder; 1/2 teaspoon chopped oregano; 1/4 teaspoon garlic powder; 1 lime, juice of; 8 -12 flour tortillas or 8 -12 soft corn tortillas, warmed; 2 tablespoons vegetable oil; 6 green onions, cut into thirds; 2 green bell peppers, cut into 1/3 inch strips; sour cream; chopped fresh cilantro; minced red onion

SHRIMP FAJITAS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Shrimp Fajitas Recipe - Food.com - Food.com - Recipes ... image

Sizzling shrimp fajitas are a favorite of my family's. I prefer flour tortillas, husband likes corn. Use whatever suits you.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 lbs medium shrimp, peeled and deveined
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pure chile powder
1/2 teaspoon chopped oregano
1/4 teaspoon garlic powder
1 lime, juice of
8 -12 flour tortillas or 8 -12 soft corn tortillas, warmed
2 tablespoons vegetable oil
6 green onions, cut into thirds
2 green bell peppers, cut into 1/3 inch strips
sour cream
chopped fresh cilantro
minced red onion

Steps:

Add shrimp, salt, cumin, chile powder, oregano, garlic, lime juice to a large bowl or heavy duty zip-top plastic bag.
Toss until spices are distributed and shrimp is well coated.
Let marinate for 10 minutes.
Heat oil in a large skillet (cast-iron is best).
Add the green onions and peppers; cook and stir occasionally 2 minutes or until slightly softened.
Add the shrimp and marinade; cook and stir constantly about 3 minutes or until the shrimp are pink.
Spoon shrimp and vegetables into warmed tortillas; garnish with sour cream, cilantro and onion if desired.
Fold up and eat.

Nutrition Facts : Calories 372.8, FatContent 13.2, SaturatedFatContent 2.2, CholesterolContent 179.1, SodiumContent 1488.3, CarbohydrateContent 37.9, FiberContent 3.7, SugarContent 3.3, ProteinContent 25.4

CYNDI'S SHRIMP FAJITAS RECIPE | ALLRECIPES

Cyndi's Shrimp Fajitas Recipe | Allrecipes image

Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas...and my friends love it when I make them.

Provided by CYNDIABA

Categories World Cuisine Latin American Mexican

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 fajitas

Number Of Ingredients 13

Ingredients

1 tablespoon Worcestershire sauce
1 tablespoon lime juice
1 tablespoon soy sauce
1 teaspoon chili powder
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
2 medium zucchini, cubed
1 red onion, chopped
1 (10 ounce) box frozen corn
1 tablespoon olive oil
8 flour tortillas
1 cup shredded Monterey Jack cheese
3 tablespoons chopped fresh cilantro

Steps:

In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chile powder. Add the shrimp and marinate 15 minutes.
Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.
In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.

Nutrition Facts : Calories 669.4 calories, CarbohydrateContent 77.2 g, CholesterolContent 198 mg, FatContent 24.1 g, FiberContent 6.8 g, ProteinContent 38 g, SaturatedFatContent 8.4 g, SodiumContent 1106.5 mg, SugarContent 6 g

More about "shrimp fajitas marinade recipe recipes"

CHILI-LIME SHRIMP FAJITAS RECIPE | ALLRECIPES

Easy, quick, and delicious recipe for homemade shrimp fajitas using shrimp, green pepper, onions, lime and just a few spices!
From allrecipes.com
Reviews 4.7
Total Time 56 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 693.1 calories per serving

Spoon shrimp-vegetable mixture onto tortillas and top each with Cheddar cheese, lettuce, sour cream, tomatoes, and remaining 1/4 cup cilantro.

See details

BEST SHRIMP FAJITA RECIPE - HOW TO MAKE SHRIMP FAJITAS

These Shrimp Fajitas from Delish.com will be your new favorite weeknight dinner.
From delish.com
Reviews 3
Total Time 35 minutes
Category dinner

In a medium bowl, whisk together olive oil, lime juice, cumin, and chili powder. Reserving about 1/4 cup marinade, pour the rest into a resealable plastic bag with the shrimp. Marinate shrimp for 15 minutes. In a large skillet over medium high heat, heat vegetable oil. Add bell peppers and onions and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Stir in jalapeño and garlic and cook for another minute. Remove vegetable mixture from skillet. Shake off excess marinade from shrimp and add to hot skillet in a single layer. Season with salt and pepper and cook until pink on both sides, 1 to 2 minutes per side. Add reserved marinade and let simmer for about 1 minute. Remove from heat. Serve shrimp warm with vegetable mixture over corn tortillas. Garnish with cilantro and cotija cheese, if desired.

See details

GRILLED SHRIMP FAJITAS RECIPE - BETTYCROCKER.COM

Surprise your family with sizzling, restaurant-quality fajitas! A spicy marinade fabulously flavors shrimp.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Cuisine Mexican
Calories 320 per serving

On serving platter, place shrimp and vegetables; cover to keep warm. Place warmed tortillas on plate; place guacamole in serving bowl. For each serving, top tortilla with shrimp, vegetables and guacamole; fold tortilla over filling.

See details

SHRIMP FAJITAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

I’ve lost 50 pounds recently and my husband, Jere, has lost 65. We’re always looking for tasty ways to keep the weight off. I think working moms would love it as much as we do because it's so quick and easy. —Charlene Chambers, Ormond Beach, Florida
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 418 calories per serving

In a large bowl, toss shrimp with 2 tablespoons cilantro, 1 tablespoon oil and spices; let stand 10 minutes. Meanwhile, in a small bowl, mix sour cream and remaining cilantro., In a large nonstick skillet coated with cooking spray, heat 1 teaspoon oil over medium-high heat. Add onion and peppers; cook and stir until crisp-tender. Remove from pan., In same pan, heat remaining oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink. Return onion mixture to pan; heat through. Serve with tortillas, salsa and sour cream mixture.

See details

MAGIC CHICKEN, BEEF OR SHRIMP FAJITAS RECIPE - FOOD.COM

My husband's recipe for fajitas, based on a recipe found in a Mexican cookbook by Jane Milton and his own experimentation. The inclusion of cinnamon is what to me gives these fajitas such a great flavor! Serve with your favorite accompaniments along with rice and beans and a strong margarita!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 310.4 per serving

Continue cooking the rest of the fajitas in small batches. Serve with tortillas and accompaniments.

See details

GRILLED SHRIMP FAJITAS RECIPE - RECIPES.NET

May 15, 2020 · Slice the onion and the red bell pepper into thin slices. Place the vegetables in a grill basket and spray with cooking spray. Grill covered for about 10 minutes on medium heat, turning after 5 minutes. Add the shrimp to the vegetables. Cover and grill for about 5 minutes or until the shrimp turn pink.
From recipes.net

See details

SHRIMP FAJITAS RECIPE (VIDEO) - NATASHASKITCHEN.COM

Jun 07, 2019 · Shrimp Fajitas Recipe: Make this shrimp fajita recipe once and you will make it over and over. The marinade is perfectly seasoned so every delicious bite of your fajitas has sweet, savory and smoky flavor. How to Make One-Pan Shrimp Fajitas: The easiest way to cook fajitas is on the stove top. They are quick, easy and come together in one pan.
From natashaskitchen.com

See details

SHRIMP FAJITAS - DOWNSHIFTOLOGY

Jan 19, 2021 · When it comes to popular recipes on this website, chicken fajitas are always tops on that list. They’re quick, easy, flavorful, and filling – which is always a winning combination. But variety is the spice of life, so today, we’re swapping chicken for plump, and juicy jumbo shrimp to make the best shrimp fajitas.. Bell peppers, onions, and shrimp are sautéed in one pan, until slightly ...
From downshiftology.com

See details

SHRIMP FAJITAS | THE MODERN PROPER

May 14, 2020 · How To Make Shrimp Fajitas. Alright! Grab your trusty cast iron skillet—oh yeah, this is a one-pan fajita recipe, BTW—and let the fun begin! Marinate the shrimp! Set it aside while you prep the rest of the fajita filling—just a few minutes in the marinade will do the trick. Cook the peppers and onions until they soften, just 5 minutes or ...
From themodernproper.com

See details

SHRIMP FAJITAS: SPICY ONE-SKILLET SHRIMP RECIPE

Dec 03, 2020 · As far as seafood fajitas go, you can’t beat Mexican shrimp fajitas with a spicy, cajun marinade and lightly toasted tortillas. Our healthy shrimp fajitas are packed full of seasoning, bursting with vegetables, and dripping with flavor. Shrimp fajitas are an easy meal that you can prepare in as little as half an hour.
From unocasa.com

See details

SHRIMP FAJITAS - JESSICA GAVIN

Apr 24, 2020 · In a large bowl combine shrimp, cumin, paprika, garlic powder, onion powder, 1 teaspoon salt, pepper, lime juice, and 1 tablespoon olive oil. Marinate for 10 minutes. Meanwhile, slice and chop the onion, zucchini, bell peppers, and garlic. Heat a 12-inch cast-iron skillet or stainless steel pan over medium heat.
From jessicagavin.com

See details

SHRIMP FAJITAS (EASY DINNER!) - SIMPLE JOY

Aug 14, 2021 · Make the Shrimp Marinade: First, mix some oil, lime juice and all the yummy spices in a measuring cup to create a shrimp fajita marinade. Marinate the Shrimp: Then, add the raw shrimp to a bowl or reusable container and pour the spice mixture over the top. Refrigerate the marinade and shrimp. Cook the Shrimp: Then, cook the shrimp in a cast ...
From simplejoy.com

See details

EASY SKILLET SHRIMP FAJITAS | MEXICAN RECIPES ...

Aug 19, 2021 · Instructions. Shrimp should be peeled, deveined, and dried. Season with 1 tablespoon of oil and fajita seasoning. Preheat the Cast Iron pan and add the remaining oil, bell peppers, onions, and seasonings. Cook, stirring often, for approximately 7 minutes, or until the onions and peppers are tender.
From justalittlebite.com

See details

PAULA DEEN'S GOLD MEDAL SIZZLING FAJITAS RECIPE

Heat the outside grill or a large indoor grill pan to medium-high heat. Remove the meat from the marinade and place it on the hot grill, discard the marinade. Cook chicken until cooked through, about 5 minutes per side, skirt steak about 3 minutes per side for medium-rare and about 2 minutes for shrimp.
From pauladeen.com

See details

FAJITAS (CHICKEN, STEAK OR SHRIMP) - TASTES BETTER FROM ...

Apr 14, 2020 · How to Make Fajitas: 1. Choose your meat: For this recipe you will want 1 ½ pounds of one of the following (or a combination). Steak (flank, rump or skirt steak) Boneless skinless chicken breasts. Large shrimp (uncooked, peeled) 2. Make Fajita Seasoning: Mix oil, chili powder, cumin, paprika, garlic, oregano, lime juice and salt and pepper in ...
From tastesbetterfromscratch.com

See details

12 MARINATED GRILLED SHRIMP RECIPES | BEST GRILLED SHRIMP ...

Get the Recipe: Shrimp Fajitas with Mushrooms and Corn Grilled Shrimp Tacos with Tropical Salsa Serve chipotle-marinated grilled shrimp with a pineapple salsa for the perfect balance of sweet ...
From foodnetwork.com

See details

SHRIMP FAJITAS - CULINARY HILL

Jun 17, 2020 · To cook the shrimp fajitas on the stove: In a large skillet over medium-high heat, heat oil until shimmering. Add shrimp and cook, without moving, until opaque and pink on one side, about 1 to 2 minutes. Flip and cook until opaque on the second side, about 1 to 2 minutes longer. Transfer to a plate.
From culinaryhill.com

See details

SHRIMP AND CHICKEN FAJITAS RECIPE - (4.2/5)

Pour half of the marinade over the chicken, toss to coat, and stash in the fridge for at least an hour, but not longer than 4 hours. Reserve the other half of the marinade in the fridge for later. Pour the oil and hot sauce over the shrimp and toss to coat. Stash in the fridge while you prep the veggies. The Cook.
From keyingredient.com

See details

FAJITA MARINADE RECIPE - CHILI PEPPER MADNESS

May 19, 2021 · Whisk the Fajita Marinade Ingredients. Whisk all of the ingredients together in a large bowl until consistent – olive oil, lime juice, water, minced garlic, paprika, ancho powder, cayenne, onion powder, oregano, brown sugar, cumin, salt and pepper, red pepper flakes. Marinate Your Desired Protein or Vegetables.
From chilipeppermadness.com

See details