YUMMY PEPPERONI BITES RECIPE - FOOD.COM
Easy to make and a huge crowd pleaser-I mean who doesn't love pepperoni and melted cheese? I make these at every party I host.
Total Time 12 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 15 appetizers
Number Of Ingredients 4
Steps:
- Arrange bread slices on a baking sheet using aluminum foil.
- Broil bread 4 inches from heat until lightly toasted.
- Sprinkle 1/2 cup cheese and 1 tablespoon onion evenly on the bread.
- Top with pepperoni (I usually put two on).
- Sprinkle remaining cheese and onion evenly over pepperoni.
- Broil 1 minute until cheese melts.
Nutrition Facts : Calories 235.3, FatContent 5.3, SaturatedFatContent 2.1, CholesterolContent 11.8, SodiumContent 467.8, CarbohydrateContent 36.3, FiberContent 1.6, SugarContent 1.7, ProteinContent 10.5
KETO EGG BITES – SUPER YUMMY LOW CARB COPYCAT STARBUCKS ...
Provided by tigger
Categories Breakfast
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 7
Number Of Ingredients 9
Steps:
- In a blender, process the eggs, salt, pepper, cream cheese, cottage cheese, and gruyere cheese.
- Lightly spray the silicone egg mold with cooking spray.
- Distribute the chopped bacon pieces to the bottom of each silicone mold.
- Take the egg mixture (after blended) and disperse among each mold pouring over the bacon pieces. Make sure you do not over fill so that you can place the lid of the molds without making a mess.
- In the instant pot, pour one cup of water. Place the trivet into the Instant Pot.
- Put the silicone lid on the silicone mold.
- Place the mold in the Instant Pot on the trivet inside.
- Close the instant pot by placing the lid on the pot and twist the lid to secure. Close the valve.
- Using the steam setting, set the timer to 8 minutes.
- When the Instant Pot has finished, open the valve to release the pressure.
- Using the trivet, pull the mold out of the Instant Pot. Keeping the egg bites in the mold, place the silicone mold on a wired cooling rack.
- Let them stay in the molds before removing for about 5 minutes. They will continue to cook as well as cool.
- You can use more than one mold without changing the high pressure or time on the instant pot.
Nutrition Facts : Calories 100 kcal, CarbohydrateContent 1 g, ProteinContent 7 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 131 mg, SodiumContent 211 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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