VINEGAR IN PIE CRUST RECIPES

Name: Flaky Vinegar Egg Pie Crust
Prep time: 15 min
Total time: 15 min
Yield: 1-2 pie crusts
Ingredients: 1 egg; 3 cups flour; 3/4 teaspoon salt (can use 1 teaspoon); 1 1/2 cups cold vegetable shortening or 1 1/2 cups lard; 1 tablespoon vinegar; 5 tablespoons very cold water

FLAKY VINEGAR EGG PIE CRUST RECIPE - FOOD.COM

Flaky Vinegar Egg Pie Crust Recipe - Food.com image

This goes back many years it is one of the better pie pastry recipes, the vinegar and the egg works magic to create a flakey easy to work with pastry! :)

Total Time 15 minutes

Prep Time 15 minutes

Yield 1-2 pie crusts

Number Of Ingredients 6

Ingredients

1 egg
3 cups flour
3/4 teaspoon salt (can use 1 teaspoon)
1 1/2 cups cold vegetable shortening or 1 1/2 cups lard
1 tablespoon vinegar
5 tablespoons very cold water

Steps:

In a bowl, mix together the salt and flour.
With a pastry blender, cut in cold shortening until the size of peas.
In a small cup, beat egg with a fork, add in the vinegar and water; whisk until well blended.
Add the water/egg mixture gradually to the flour mixture.
Shape into ball.
Refrigerate 1 or more hours.
Roll out dough, use for 2 (8" pie crust) OR 1 large deep dish pie crusts.

Nutrition Facts : Calories 4157.5, FatContent 315.9, SaturatedFatContent 90.8, CholesterolContent 186, SodiumContent 1825.1, CarbohydrateContent 286.5, FiberContent 10.1, SugarContent 1.2, ProteinContent 45

EASY PIE CRUST RECIPE: HOW TO MAKE IT

Easy Pie Crust Recipe: How to Make It image

Even novice bakers who shy away from homemade pie pastry can't go wrong with this recipe. It is easy to roll out and produces a tender, flaky crust every time.

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield pastry for a single- or double-crust pie (9 or 10 inches).

Number Of Ingredients 12

Ingredients

INGREDIENTS FOR SINGLE-CRUST PIE
1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup shortening
1-1/2 teaspoons white vinegar
2 to 3 tablespoons 2% milk
INGREDIENTS FOR DOUBLE-CRUST PIE
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup shortening
1 tablespoon white vinegar
5 to 6 tablespoons 2% milk

Steps:

In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly. Sprinkle with vinegar. Gradually add the milk, tossing with a fork until a ball is formed. Cover and refrigerate for 30 minutes or until easy to handle. , For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions., For a double crust, divide pastry in two portions so that one ball is slightly larger than the other. Roll out larger ball on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions.

Nutrition Facts : Calories 132 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

More about "vinegar in pie crust recipes"

BEST EVER PIE CRUST! RECIPE - FOOD.COM - RECIPES, FOOD ...

Found this in Martha Stewart Living two years ago. The best pie crust recipe I've found yet!!! The vinegar in the crust makes it very tender.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 2831.3 per serving

Press each half into a flattened circle, wrap it in plastic, and refrigerate for at least 30 minutes.

See details

FLAKY VINEGAR EGG PIE CRUST RECIPE - FOOD.COM

This goes back many years it is one of the better pie pastry recipes, the vinegar and the egg works magic to create a flakey easy to work with pastry! :)
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 4157.5 per serving

Roll out dough, use for 2 (8" pie crust) OR 1 large deep dish pie crusts.

See details

HOMEMADE PIE CRUST - EASY RECIPE FOR PIE CRUST FROM SCRA…

If you're looking for the best pie crust recipe, you found the right place. Our delicious homemade pie dough recipe is so easy, it'll take the stress out of making your Thanksgiving and fall pies.
From delish.com
Reviews 3.3
Total Time 2 hours 45 minutes
Category Christmas, Thanksgiving, dessert
Cuisine American
Calories 199 calories per serving

Place butter and flour into freezer for 30 minutes before starting crust process. (You want them SUPER cold.) In a large bowl, whisk together flour, sugar, and salt. (Alternately, you can do this in a food processor.) Add butter and, using your hands, mix together until pea-sized and some slightly larger pieces form. Add vinegar and then ice water, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Mixture will be crumbly. Turn dough onto a lightly floured surface and form into a ball. Flatten into a disk (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. (Making a top crust? This recipe doubles easily!)

See details

NEVER-FAIL PIE CRUST RECIPE: HOW TO MAKE IT

Even novice bakers who normally shy away from homemade pie pastry can't go wrong with this recipe. It's so easy to roll out and produces a tender, flaky crust every time.—Ruth Gritter, Grand Rapids, Michigan
From tasteofhome.com
Reviews 4.1
Total Time 15 minutes
Category Desserts
Calories 133 calories per serving

Combine flour and salt in a bowl. Cut in shortening. Add milk and vinegar. Shape dough into a ball. Chill for 30 minutes. Divide dough in half. On a lightly floured surface, roll out each half to fit a 9-in. pie pan.

See details

BEST EVER PIE CRUST! RECIPE - FOOD.COM - RECIPES, FOOD ...

Press each half into a flattened circle, wrap it in plastic, and refrigerate for at least 30 minutes.

See details

FLAKY VINEGAR EGG PIE CRUST RECIPE - FOOD.COM

Roll out dough, use for 2 (8" pie crust) OR 1 large deep dish pie crusts.

See details

EASY PIE CRUST RECIPE: HOW TO MAKE IT

Even novice bakers who shy away from homemade pie pastry can't go wrong with this recipe. It is easy to roll out and produces a tender, flaky crust every time.
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Desserts
Calories 132 calories per serving

In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly. Sprinkle with vinegar. Gradually add the milk, tossing with a fork until a ball is formed. Cover and refrigerate for 30 minutes or until easy to handle. , For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions., For a double crust, divide pastry in two portions so that one ball is slightly larger than the other. Roll out larger ball on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions.

See details

BEST EVER PIE CRUST! RECIPE - FOOD.COM - RECIPES, FOOD ...

Press each half into a flattened circle, wrap it in plastic, and refrigerate for at least 30 minutes.

See details

VINEGAR PIE I RECIPE | ALLRECIPES

"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar…
From allrecipes.com

See details

NO FAIL PIE CRUST I RECIPE | ALLRECIPES

Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts.
From allrecipes.com

See details

THE BEST HOMEMADE PIE CRUST RECIPE | COOKIES AND CUPS

Aug 21, 2019 · This Homemade Pie Crust Recipe is buttery, flaky and my tried and true favorite. Today I’m sharing all my foolproof tips and tricks to show you how easy making pie crust from scratch can be. You can use this pie crust recipes for all kinds of delicious pies, including my favorite recipe for perfect apple pie or my pecan pie!
From cookiesandcups.com

See details

ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION

Oct 25, 2018 · Prevent a tough pie crust. Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Use the all butter pie crust recipe or my shortening and butter pie crust recipe to ensure a flaky, tender pie crust. Additionally, don’t work the dough too much. Prevent a burnt crust with a pie …
From sallysbakingaddiction.com

See details

WHY ADD VINEGAR TO PIE DOUGH? | MARTHA STEWART

Oct 05, 2020 · Recipes for pie dough are generally the same: some flour, a similar amount of fat, and just enough cold water to bind the two.Traces of sugar and salt are often added for flavor, but that's about all. All the wonderful flavor variations come in the form of fillings—fruit, nuts, cream, custard, chiffon, and beyond.Read enough recipes for pie…
From marthastewart.com

See details

THE BEST HOMEMADE PIE CRUST RECIPE | COOKIES AND CUPS

See details

28 BEST GRAHAM CRACKER CRUST PIES - TOP RECIPES

Oct 07, 2021 · 4. Ginger Pumpkin Pie with Graham Cracker Crust. Pumpkin pie is a staple of the autumn and winter season, but the ginger gives it a little something extra. As expected, ginger is the …
From topteenrecipes.com

See details

HOW TO MAKE A LATTICE PIE CRUST STEP BY STEP - ALLRECIPES

Dec 11, 2020 · First, make your pie crust or use a store-bought refrigerated pie dough. But before you begin rolling out the dough and making your lattice, chill the dough for at least half an hour. For best results, roll out the bottom crust and line your pie plate. Then roll out the top crust …
From allrecipes.com

See details

VINEGAR PIE I RECIPE | ALLRECIPES

See details

NO FAIL PIE CRUST I RECIPE | ALLRECIPES

Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts.
From allrecipes.com

See details