HOW MANY TBSP IS 3 OZ RECIPES

Steps:

• First, we'll bring a pot of water to boil. Boil the noodles for about 1-2 minutes, and work to spread the noodles apart with chopsticks the entire time.
• For the chicken:
• After washing our vegetables, we'll be cutting carrots, onions, and celery into slices and strips.
• We'll create our sauce by mixing curry powder, oyster sauce, salt, sugar, and water.
• When cooking this dish, along with other noodle stir-fries, we'll want to get our wok really hot before adding oil.
• Now, we'll be putting all of the pieces together!
• We're just about done! Try it out and see if it needs more flavor or any adjustments.

Steps:

• First, we'll cut our pork into a few pieces, parallel to the grain. Then, we'll slice pieces perpendicular to the grain, into about 1/4 to 1/2 inch pieces.
• These are all basically optional, but we'll cut our bell peppers into triangles (red bell peppers, yellow bell peppers, green bell peppers), and red onions, yellow onions into small pieces.
• We'll create our sauce with ketchup, brown sugar, vinegar, cornstarch, salt, and water. Mix it thoroughly for about 45 to 60 seconds.
• Add flour to the marinated pork and massage for about 1-2 minutes to coat the pork evenly in the flour. You may need to add dashes of water to help spread the flour around.
• As with our Honey Walnut Shrimp and General Tso's Chicken recipes, we'll be frying our pork twice - a first time to cook it, a second to bring out the crunchiness.
• We're close to being done!