LONG ISLAND ICED TEA RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories beverage
Total Time 3 hours 25 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the sour mix: Combine 3 cups water, the sugar and the lime, lemon and orange zests in a medium saucepan and bring to a boil over high heat. Cook until the sugar is completely melted. Remove from the heat and let steep in the refrigerator until very cold and the flavor has infused for at least 2 hours and up to 24 hours.
- Strain the cold syrup into a pitcher and add the lemon and lime juices.
- For the long island iced tea: Combine 2 cups of the sour mix, the gin, rum, tequila, triple sec, vodka and lemon, lime and orange slices in a pitcher. Refrigerate for at least 1 hour and up to 24 hours.
- Serve in tall glasses over crushed ice with a splash of cola if desired
GRAND CHAMPAGNE COCKTAIL RECIPE | BOBBY FLAY | FOOD NET…
Provided by Bobby Flay
Categories beverage
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 drinks
Number Of Ingredients 4
Steps:
- Add the orange-flavored liqueur, honey and strawberries to a food processor and process until smooth. Fill the chilled glasses halfway with the strawberry mixture and then fill the rest of the glass with Champagne.
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Reviews 5
Total Time 285 minutes
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LONG ISLAND ICED TEA RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 3 hours 25 minutes
Category beverage
Reviews 5
Total Time 3 hours 25 minutes
Category beverage
- Serve in tall glasses over crushed ice with a splash of cola if desired
See details
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Reviews 4.1
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Category beverage
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Reviews 4.1
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Category beverage
Cuisine american
- Add the orange-flavored liqueur, honey and strawberries to a food processor and process until smooth. Fill the chilled glasses halfway with the strawberry mixture and then fill the rest of the glass with Champagne.
See details
BOBBY FLAY'S CHICKEN CACCIATORE | WILLIAMS SONOMA
<p>The hearty Italian stew known as chicken cacciatore, prepared in the “hunter’s style,” is a breeze to make in a slow cooker. This recipe comes to us from award-winning chef and cookbook author Bobby Flay. He combines tomatoes, mushrooms, bell peppers and fresh herbs to create a delicious sauce for meaty chicken thighs, which emerge meltingly tender and juicy after several hours of gentle simmering. Serve this cozy dish in bowls with Bobby’s <a href="https://www.williams-sonoma.com/recipe/bobby-flay-cacio-e-pepe-cauliflower-and-white-bean-gratin.html"><b><u>Cacio e Pepe Cauliflower & White Bean Gratin</u></b></a> for serving.</p> <p> </p>
From williams-sonoma.com
Reviews 5
Total Time 285 minutes
From williams-sonoma.com
Reviews 5
Total Time 285 minutes
- Courtesy of Bobby Flay, Chef, Author and Television Host
See details
LONG ISLAND ICED TEA RECIPE | BOBBY FLAY | FOOD NETWORK
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Reviews 5
Total Time 3 hours 25 minutes
Category beverage
Reviews 5
Total Time 3 hours 25 minutes
Category beverage
- Serve in tall glasses over crushed ice with a splash of cola if desired
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Category beverage
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- Add the orange-flavored liqueur, honey and strawberries to a food processor and process until smooth. Fill the chilled glasses halfway with the strawberry mixture and then fill the rest of the glass with Champagne.
See details
BOBBY FLAY'S CHICKEN CACCIATORE | WILLIAMS SONOMA
<p>The hearty Italian stew known as chicken cacciatore, prepared in the “hunter’s style,” is a breeze to make in a slow cooker. This recipe comes to us from award-winning chef and cookbook author Bobby Flay. He combines tomatoes, mushrooms, bell peppers and fresh herbs to create a delicious sauce for meaty chicken thighs, which emerge meltingly tender and juicy after several hours of gentle simmering. Serve this cozy dish in bowls with Bobby’s <a href="https://www.williams-sonoma.com/recipe/bobby-flay-cacio-e-pepe-cauliflower-and-white-bean-gratin.html"><b><u>Cacio e Pepe Cauliflower & White Bean Gratin</u></b></a> for serving.</p> <p> </p>
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Total Time 285 minutes
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Total Time 285 minutes
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