OLD FASHIONED BANANA TEA BREAD RECIPES

Name: Banana oat flapjacks
Yield: Makes 20 squares
Cuisine: British recipes
Ingredients: 50g flaked almonds, toasted; 150g rolled oats; 90g self-raising flour; 50g dried apricots, chopped; 70g soft brown sugar; 125g low-fat spread, melted; 3tbsp golden syrup; 2 medium-ripe bananas, mashed; 2tsp vanilla extract; 1 egg

BANANA OAT FLAPJACKS RECIPE - DELICIOUS. MAGAZINE

Banana oat flapjacks recipe - delicious. magazine image

This banana flapjack recipe is packed with oats to keep you fuller for longer and makes an easy low calorie treat.

Provided by delicious. magazine

Total Time 0 minutes

Yield Makes 20 squares

Number Of Ingredients 10

Ingredients

50g flaked almonds, toasted
150g rolled oats
90g self-raising flour
50g dried apricots, chopped
70g soft brown sugar
125g low-fat spread, melted
3tbsp golden syrup
2 medium-ripe bananas, mashed
2tsp vanilla extract
1 egg

Steps:

Preheat the oven to 180°C/fan 160°C/gas 4. Grease and line a 16 x 24cm or 20cm square tin with baking paper.
Put all the dry ingredients into a mixing bowl. Stir in the spread, syrup, bananas, vanilla extract and egg, mix well and spoon into the prepared tin. Smooth the surface and bake for 20–25 min until lightly golden and firm to the touch. Cool for 10 min, then cut into 20 squares and leave in the tin until completely cool.

Nutrition Facts : Calories 119kcal, FatContent 4.3g (0.8g saturated), ProteinContent 2.4g, CarbohydrateContent 18.2g (10g sugar), FiberContent 1.5g

THE BEST OLD FASHIONED TEA CAKES RECIPE - SOUTHERN KISSED

The Best Old Fashioned Tea Cakes Recipe - Southern Kissed image

These Old Fashioned Tea Cakes are simply irresistible.

Provided by Lynda

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 18

Number Of Ingredients 8

Ingredients

4-5 cups self-rising flour
2 cups granulated sugar
¼ tsp salt
2 eggs
½ cup oil
½ cup milk
1 tsp vanilla flavoring
1 tsp lemon flavoring

Steps:

Preheat oven to 450° Fahrenheit.
Place flour, sugar and salt in a large mixing bowl.
Make a well in the center and add remaining ingredients. Mix until all ingredients are thoroughly combined. The dough will be stiff.
Place on lightly floured surface and knead. Roll out and cut using a cup.
Place on baking stone and bake for 7-9 minutes or until lightly browned.
Cool and enjoy.

Nutrition Facts : Calories 253 kcal, CarbohydrateContent 42 g, ProteinContent 4 g, CholesterolContent 18 mg, SodiumContent 42 mg, SugarContent 22 g, ServingSize 1 serving

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