SMOKED DIPS RECIPES

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SMOKED OYSTER DIP RECIPE | ALLRECIPES



Smoked Oyster Dip Recipe | Allrecipes image

The great taste of oysters, all ready for a cracker. Garnish with chopped chives.

Provided by Lee Douglas

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 servings

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (3.75 ounce) can smoked oysters
2 tablespoons sour cream
1 teaspoon liquid smoke flavoring
1 teaspoon Worcestershire sauce
¼ teaspoon hot sauce (such as Tabasco®)

Steps:

  • Combine cream cheese, oysters, sour cream, liquid smoke, Worcestershire sauce, and hot sauce in a blender. Blend until well mixed and oysters are chopped to desired consistency.

Nutrition Facts : Calories 178.8 calories, CarbohydrateContent 3.2 g, CholesterolContent 55.5 mg, FatContent 16.6 g, FiberContent 1.2 g, ProteinContent 6.1 g, SaturatedFatContent 9.5 g, SodiumContent 192.2 mg, SugarContent 0.2 g

IRRESISTIBLE SMOKED SALMON DIP RECIPE | ALLRECIPES



Irresistible Smoked Salmon Dip Recipe | Allrecipes image

This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.

Provided by Carol Castellucci Miller

Categories     Seafood    Fish    Salmon    Smoked

Total Time 10 minutes

Prep Time 10 minutes

Yield 32 servings

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
5 tablespoons butter, softened
1 (3 ounce) package smoked salmon, cut into 1-inch chunks
1 teaspoon Worcestershire sauce
1 teaspoon dried dill weed
¼ teaspoon paprika
3 drops liquid smoke flavoring
¼ cup heavy whipping cream, or as needed

Steps:

  • Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.

Nutrition Facts : Calories 51 calories, CarbohydrateContent 0.3 g, CholesterolContent 15.6 mg, FatContent 5.1 g, ProteinContent 1.1 g, SaturatedFatContent 3.1 g, SodiumContent 56.8 mg

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