SMOKED OYSTER DIP RECIPE | ALLRECIPES
The great taste of oysters, all ready for a cracker. Garnish with chopped chives.
Provided by Lee Douglas
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine cream cheese, oysters, sour cream, liquid smoke, Worcestershire sauce, and hot sauce in a blender. Blend until well mixed and oysters are chopped to desired consistency.
Nutrition Facts : Calories 178.8 calories, CarbohydrateContent 3.2 g, CholesterolContent 55.5 mg, FatContent 16.6 g, FiberContent 1.2 g, ProteinContent 6.1 g, SaturatedFatContent 9.5 g, SodiumContent 192.2 mg, SugarContent 0.2 g
IRRESISTIBLE SMOKED SALMON DIP RECIPE | ALLRECIPES
This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.
Provided by Carol Castellucci Miller
Categories Seafood Fish Salmon Smoked
Total Time 10 minutes
Prep Time 10 minutes
Yield 32 servings
Number Of Ingredients 8
Steps:
- Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
Nutrition Facts : Calories 51 calories, CarbohydrateContent 0.3 g, CholesterolContent 15.6 mg, FatContent 5.1 g, ProteinContent 1.1 g, SaturatedFatContent 3.1 g, SodiumContent 56.8 mg
More about "smoked dips recipes"
SMOKED SALMON DIP RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.7
Total Time 10 minutes
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
BEST SMOKED SALMON DIP RECIPE - HOW TO MAKE SMOKED SALMON DIP
From thepioneerwoman.com
Total Time 15 minutes
Category Christmas, cocktail party, New Year's Eve, Thanksgiving, appetizers, seafood, snack
Cuisine American
- Combine the cream cheese, mayonnaise, sour cream, dill, shallot, capers and lemon zest and juice in a food processor. Process until well combined. Add the smoked salmon and pulse just until the salmon is incorporated but not totally pureed, about 10 pulses. Scrape the dip into a bowl. Serve with vegetables.
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