RECIPE FOR SHRIMP STIR FRY AND VEGETABLES RECIPES

Name: Easy Shrimp Stir Fry Recipe With Frozen Vegetables
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 package (1 lb tail-off frozen cooked shrimp); 1 package (1 lb frozen vegetables (stir-fry mix)); 1 tbsp oil; 2 tbsp soy sauce; 4 garlic cloves (minced); 1/4 tsp pepper

EASY SHRIMP STIR FRY RECIPE WITH FROZEN VEGETABLES ...

Easy Shrimp Stir Fry Recipe With Frozen Vegetables ... image

This is a really yummy Asian-style shrimp stir fry, made with the ingredients you already have in your pantry and freezer! Perfect for a weeknight dinner!

Provided by MelanieCooks.com

Categories Shrimp

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 package (1 lb tail-off frozen cooked shrimp)
1 package (1 lb frozen vegetables (stir-fry mix))
1 tbsp oil
2 tbsp soy sauce
4 garlic cloves (minced)
1/4 tsp pepper

Steps:

Thaw the shrimp quickly under cold running water (for detailed instructions, see my page on how to defrost shrimp fast).
Thaw the frozen vegetables in a microwave - put in a microwave-safe bowl and cook on High for 3 minutes.
Heat the oil in a non-stick frying pan over medium-high heat. Add shrimp and vegetables and cook, stirring periodically, for 2 minutes.
Add minced garlic, pepper and soy sauce and mix. Cook, stirring occasionally, for 2 minutes.
Taste the shrimp stir fry to see if it's salty enough. If more salt is needed, add more soy sauce to taste.

EASY SHRIMP STIR FRY RECIPE: HOW TO MAKE IT

Easy Shrimp Stir Fry Recipe: How to Make It image

I love shrimp and I’m always looking for new ways to fix it. This shrimp stir fry features crunchy peanuts and vegetables with a pleasant hint of ginger. —Josie Smith, Winamac, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons cornstarch
3/4 cup cold water
2 tablespoons reduced-sodium soy sauce
1 teaspoon garlic powder
1/2 teaspoon ground ginger
2 tablespoons olive oil
2 cups fresh broccoli florets
1 medium sweet red pepper, julienned
3 green onions, chopped
1 pound uncooked medium shrimp, peeled and deveined
1 cup frozen stir-fry vegetable blend, thawed
3 garlic cloves, minced
1/4 cup chopped peanuts

Steps:

In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside., Heat a large nonstick skillet or wok over medium-high heat. Add oil; stir-fry broccoli 2 minutes. Add red pepper and onions; stir-fry until vegetables are crisp-tender, 2-3 minutes longer. Add the shrimp, Oriental vegetables and garlic; cook 3 minutes more. , Stir in cornstarch mixture; add the peanuts. Bring to a boil; cook and stir until thickened, 2 minutes.

Nutrition Facts : Calories 273 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 129mg cholesterol, SodiumContent 593mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

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