HOW TO SERVE CUCUMBER RECIPES

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SAUTEED CUCUMBERS RECIPE | MARTHA STEWART



Sauteed Cucumbers Recipe | Martha Stewart image

You may not have considered cucumbers for a vegetable sauté, but these will change your mind.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Total Time 25 minutes

Prep Time 10 minutes

Number Of Ingredients 4

1 medium-size English cucumber
1 tablespoon butter
1/4 teaspoon salt
Chopped fresh dill, or parsley

Steps:

  • Peel cucumber, and cut into large chunks.
  • In a skillet, melt butter over medium heat. Add cucumber and salt, and cook, tossing occasionally, until tender, about 5 minutes. Serve sprinkled with dill or parsley.

Nutrition Facts : Calories 39 g, FatContent 3 g

PICKLED CUCUMBER RECIPE - SIMPLE CHINESE FOOD



Pickled Cucumber recipe - Simple Chinese Food image

Pickled cucumber, porridge or rice is too much to serve.

Provided by Pure LCC

Total Time P2D

Yield 2

Number Of Ingredients 8

3 pieces Cucumber
25 grams ginger
15 grams Millet pepper
30g garlic
10gram salt
500 g Soy sauce
125 grams crystal sugar
1 g pepper

Steps:

  • Prepare three cucumbers, millet pepper, garlic and ginger, all wash and dry
  • Cucumber cut into small strips
  • Then add as much as two spoons of salt to pickle to pick up the water of the cucumber, and I marinate it overnight
  • Prepare a pot, dry without water, add a bottle of soy sauce and 125 grams of sugar, stir until the sugar melts
  • Turn on the fire while stirring, turn off the fire when the soy sauce boils
  • After draining the water from the cucumber, slice the ginger and garlic, and millet pepper, and add some peppercorns. Then prepare a jar, wash it, and dry it
  • Put the cucumber into the jar
  • After the soy sauce cools, pour it all into the jar
  • Add a little white wine to ferment and leave it for two days to eat

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